October 27th 9:00-10:00 Dali Rong Media Center Dali People's Radio and Television Station FM99.9 "When the City Is In Progress • Towel Chapter" Program Guest: Dong Li, the inheritor of Dali Bai Three Teas, share with you: Taste dali Bai three teas, understand the wonderful taste of life.
According to legend, when the daughter of King Ge Luofeng of Nanzhao was married, countless princes and ministers who asked for relatives were countless, so they fell according to the Mandate of Heaven to ride the monk's sacred cow, and the place where the cow was to be married was the person who was married, called "Heavenly Marriage", but the sacred cow finally entered the family of an ordinary flower-growing young man in Deer Horn Village, and the princess married into the peasant family according to the Mandate of Heaven. When Ge Luofeng heard this, he was extremely dissatisfied, and proposed that unless the family paved the road with silver and built a bridge with gold, he would admit this family affair. Through hard work, the youth finally fulfilled the king's request. On the day when Ge Luofeng went to the door to recognize his relatives, the horse greeted the king with three teas, and greeted him with bitter tea when he entered the door, which means the hardships of entrepreneurship; after sitting down, he treated each other with sweet tea, which means the sweet life at this moment; after the recognition banquet, he offered aftertaste tea, which means to review life, and at the same time, the family is close and close, and lives happily.
The first tea, bitter tea, is also known as "Thunder Tea", "Hundred Shake Tea" and "Spotted Dove Tea". Because the tea leaves are put into the hot tea pot, they shake while baking until the tea leaves are yellowish and emit a burst of fragrance when they rush into the boiling water, causing the tea pot to rumble suddenly, like thunder, so it is called "thunder tea". It is also humorously called "Hundred Shake Dove Tea" by the Bai people, which means that to roast this tea, it needs to be roasted on a charcoal fire and shaken a hundred times, and after flushing into boiling water, the tea pot rises up with a purring sound similar to the wings of the spotted dove shaking in the thorn canopy. Its taste is bitter and the tea flavor is strong.
The first bitter tea (Qing Bitter Tea) has a profound meaning in Bai culture, and most of the time it is used for happy events, which is an inspiration for newcomers. "Suffering" represents the hardships of life, and everything is difficult at the beginning. The journey of life is difficult, the beginning of entrepreneurship, the bitter words are the head. In the face of suffering, we can only learn to endure and let the years soak in bitterness, in order to slowly taste the fragrance of tea, taste the original taste of life, and thus have a deep understanding of life!
The second tea - sweet tea, tea smell aromatic, sweet taste, also known as "happy tea". With thinly sliced walnut kernels and a thinly sliced Deng Chuan milk fan, chop in brown sugar and rinse with piping hot tea, so that tea drinkers can simultaneously taste the richness of tea, the fragrance of walnuts, the softness of the milk fan, and the sweetness of brown sugar. Among them, walnut kernels have the effect of strengthening the body, preventing cancer and fighting cancer, enhancing brain function, black hair, moisturizing intestines, etc., brown sugar has the effect of generating jin, lower qi, clearing heat and moisturizing, and milk fans have the effect of shengjin, replenishing weakness, moisturizing the intestines, and benefiting the lungs and stomach. This tea can make people feel full and replenish the body's energy.
Sweet tea, sweet but not greasy, means bitter and sweet. It represents the sweet state of life, after the suffering of hardship, after the baptism of years, the seeds planted during the struggle finally sprout, grow, and finally bear fruit, which is an affirmation of hard work and a reward for dealing with it. When we are immersed in the fragrance of birds and flowers, the moon and the moon, the moon, the light of the sun and the sun, we can feel the joy of life even more!
The third tea, aftertaste tea, is also known as the "tea of memories". Made with the best honey, peppercorns, ginger slices, cinnamon paste, and mixed with tea, it is sweet and spicy, and has a long aftertaste. In the vernacular, spicy and pro, hemp and rich are homophonous, and the tea is filled with peppercorns, ginger and cinnamon, which contains the meaning of harmony, intimacy and great wealth. Honey has the effect of moisturizing the lungs, suppressing cough, nourishing yin and clearing fire. Ginger is a Chinese herbal medicine, which has the effect of dispersing cold sweating, curing cough, and treating abdominal pain. Peppercorns are also Chinese medicinal herbs, which have the effects of dehumidification, cold removal, pain relief, insecticide, and blindness. Cinnamon is also a kind of Chinese herbal medicine, with the effect of warming the stomach and dispelling cold, invigorating blood and relieving muscles and relieving diarrhea, this tea taste is slightly spicy and sweet, slightly bitter and numb, making people feel mixed.
The third aftertaste tea represents the lightness of life. There are too many things to experience in people's lives, there are highs and lows, there are twists and turns, there are flats, there are sweet and bitter, there are also such as fame and power, glory and wealth, and so on, there are temptations, to achieve "good times are not enough joy, adversity is not enough to worry", it is necessary to have an indifferent heart and a magnificent attitude. The ancestors of the Bai tribe told their descendants through tea: For some insignificant things, we may as well look down on them and do not let life bear the burden of those that can be completely abandoned. Only in this way can we achieve the realm of life of "not being insulted, idly watching the flowers blossom and fall before the court; leaving no intention, wandering with the clouds outside the sky"!
In the long river of history, the Bai people have always adhered to the purpose of taking its essence and removing its dross, constantly creating culture, developing culture, and inheriting culture, and after thousands of years of accumulation, these cultures have been constructed into a unique Bai culture. Bai culture has always been famous for its Qingqi, of which the Bai tea customs are the most prominent. Bai three tea is a unique tea custom of the Bai ethnic group, in the selection of materials according to local conditions to select local medicinal value of the specialty, is based on the special regional environment and climate environment of Dali, Yunnan made of medicinal tea.
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Editors: Zhao Rui, Yang Yan, Li Yinxue, Chen Linling
Duty Week: Hu Yaling Zhang Hui
Editor-in-Chief: Li Sheng