Xi'an Huanggui persimmon cake [raw material] Lintong fire crystal persimmon, flour, cotton sugar, yellow gui sauce, rose sauce, walnut kernels; green and red silk, pork board oil, rapeseed oil.[Preparation method] 1. First make the lard oil with green red silk, walnut kernels, flour, yellow gui sauce, rose sauce, white sugar, etc. to make sugar filling; 2. Persimmon peel and peel and chop into a paste, and then mix with flour to make persimmon noodles; 3. Take a piece of persimmon noodles, pat flat, wrap in sugar filling, rotate and seal, twist into a round ball shape, and make persimmon cake blanks; 4. Heat three fans and pour in rapeseed oil. Put the cake blank flat in the hammer, bake until the fire color is uniform on both sides, that is; 5. When eating, first lift the brown yellow skin of the cake, use chopsticks to take the cake filling, and then eat the cake crust. [Features] Shaanxi famous seasonal flavor snacks.
If you want to see all the snacks introduced, please pay attention to me.