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After thousands of years of inheritance, Xi'an, the ancient capital of the millennium, has not only a thick and rich history and culture, but also a mouth-watering gastronomic culture
According to a number of documents unearthed in Shaanxi, as a model of food left to the world in the most powerful era of Zhou Qin, Han, and Tang Dynasties, the earliest delicacies such as Zhou Bazhen and Burning Tail Feast explain to people that Shaanxi cuisine is the earliest formation of Shaanxi cuisine in Chinese history, which is rooted in Shaanxi and has also formed a rich food culture in thousands of years of historical development.
Recently, Xiaokang magazine
Unite a number of national authorities and professional institutions
Launched the "2021 Top 100 Counties and Cities with Chinese Characteristics" list
In the competition for the comprehensive evaluation of special cuisine in 2758 counties and cities
Xi'an New Town and Lianhu District were on the list
It is reported that the list of "2021 Top 100 Counties and Cities with Chinese Characteristics" is weighted by network big data, county special research, public attitudes and expert review, through Internet big data and the collection of more than 100 million pieces of objective information information, from January 1, 2020 to December 31, 2020 as the time period, setting 8 network data evaluation dimensions such as ingredients, taste, taste, food safety, product diversification value, production process, market sales, seasonal and regional influencing factors, covering specialties and flavored snacks 120 keyword tags such as food festival, catering culture, word of mouth, online sales, time-honored brands, geographical indication product certification, national characteristics, intangible cultural heritage, and food safety. Finally, in the comprehensive evaluation of special cuisine in 2758 counties and cities, the "2021 Top 100 Counties and Cities with Chinese Characteristic Cuisine" list was launched.
So, what are the delicious foods in the new city and Lianhu District? Xiao Bu will take you to see
New Town
The new city has a long history and a profound cultural heritage. Located in the northeast of Xi'an City, spanning the inner and outer walls of Xi'an, the new urban area is one of the three central urban areas of Xi'an, and is the seat of the Shaanxi Provincial Government and some provincial and municipal organs. It is bounded by the Changle Road Dongfangchang Railway Special Line and adjacent to Baqiao District in the east; bordered by East Avenue and Yongle Road in the south and Beilin District; in the southeast, it is bounded by Xianning Road, Jiangong Road, Kangning Road, etc., which is connected to Yanta District; in the west, it is bounded by North Avenue and adjacent to Lianhu District; and in the north, it is bounded by Beer Road and Longshou North Road, which is bounded by Weiyang District. The jurisdiction area is bounded by the city wall, which can be divided into three major areas: the city, the north of the city and the east of the city, and the area in the city is the gathering area of commerce and finance industry including East Avenue, Jiefang Road and North Street; the area north of the city mainly includes areas such as Daming Palace National Heritage Park; the east of the city is dominated by professional wholesale markets and military enterprises.
Speaking of the food of the new city, Xi'an people will remember many food gathering places, such as minyuan park, Yongxingfang and other neighborhood food, so that fireworks fill the sky over the city.
Taking Yongxingfang as an example, it is formed by a combination of Guanzhong Arch and a complex of buildings with folk traditions, which retains the original layout of Gulifang. Here brings together many Shaanxi specialties, display and disseminate the old Shaanxi intangible cultural heritage food, where you can taste fine wine and delicacies, talk about chang'an, and feel the fireworks in the world.
Xingping spicy
Spicy seeds made with traditional stone milling techniques, whether it is steamed buns, cold vegetables, mixed noodles, the characteristic Shaanxi spicy flavor will always conquer your taste buds.
Syrup water fish fish
The soul of the syrup water fish is naturally the pulp water, and it is wonderful to bite a clear fish in the mouth and meet the tender and fresh celery.
Gourd chicken
Known as the "first taste of Chang'an", Chang'an gourd chicken, yellow color, crisp skin, tender meat, mellow taste is a rare treasure in chicken dishes, the aroma is strong, a plate is served, full of incense.
Sub long pancakes
Friends who are captured by the cuisine of northern Shaanxi can definitely try the long pancakes, the pancake skin is white and transparent, careful observation, you will find that the pancake skin has small pores, adding to the crispy taste, dipping in chili sauce will also be more flavorful.
Potato sticks
The steamed potatoes are pounded repeatedly for at least four hours, and after repeated "pounding", the potatoes are sublimated and eventually become soft sticky potato sticky potatoes.
Oily noodles
For the old Shaanxi who has no noodles and no joy, noodles are the most delicious that cannot be abandoned. In particular, a bowl of hot oil poured noodles, the noodles are cooked and fished out, sprinkled with Qin pepper noodles and then a handful of minced shallots, and the hot oil is sprinkled with incense, and the taste is flexible and strong.
Lianhu District
Lianhu District is one of the central urban areas of Xi'an, the starting point of the ancient "Silk Road", and the location of the palace and imperial city of Sui Daxing city and Tang Chang'an City. The long-term political, economic and cultural center has left many cultural relics and rich historical relics in Lianhu District, making Lianhu District one of the areas with the deepest historical and cultural accumulation in Xi'an, and exuding a unique tourism and cultural charm. In Lianhu District, citizens and tourists can feel the flavor of the ancient capital of the millennium, taking the Beiyuanmen Style Street as an example, there are famous Beef and Mutton Steamed Buns, Wax Beef and Mutton, Soup Buns and other foods listed in the National Intangible Cultural Heritage List and many ethnic flavor snacks, which have become a good choice for tourists to experience Xi'an food culture.
Cold skin with sesame sauce
In addition to the authentic rolling dough and rice peel, you can also eat the special sesame sauce cold skin in the Beiyuanmen Style Street. Shaanxi's unique oil spicy seeds with the wonderful taste of the cold skin, any time to eat will make people addicted. In addition, you can also eat Shaanxi specialized bacon steamed buns.
Beef and lamb steamed buns
When it comes to Xi'an cuisine, beef and mutton steamed bun is definitely one of the must-eat foods for traveling to Xi'an, the characteristic beef and mutton are paired with the finely broken white ji buns, the thick soup in the slender vermicelli as a match, when a bowl of belly, the first impact is your taste buds, while also meeting the energy you need for a day.
Meatball paste spicy soup
A good day for Xi'an people starts with a bowl of authentic meatball paste spicy soup. Unlike Henan Muchuan Spicy Soup, Xi'an Muchuan Spicy Soup is thicker. A bowl is served, and the aroma of the spicy seeds is stored in every corner of the spicy soup with the stirring of the spoon.
Yellow cinnamon persimmon cake
The best fire crystal persimmons, made into a sweet glutinous and delicious yellow laurel persimmon cake, take a bite, the persimmon thick juice overflows, a mouthful of sweet taste.
Lamb beef and beef
The color of the beef and mutton is rosy, it makes people salivate when they look at it, it is salty and light to eat, the meat is solid, but it is tender and flexible, the aftertaste is endless, and it is also cool to eat in the bun.
Fill the soup buns
The foreskin of the soup is as thin as paper, the tendons are strong and soft, the filling is tender and contains the soup, and the characteristics of the juice are unique.
In addition, there are many evocative delicacies such as egg dish steamed buns, red willow roast meat, honey cold rice dumplings, koshi cakes, mirror cakes, mung bean cakes, etc., which are definitely a paradise for foodies.
In recent years, Xi'an attaches great importance to the excavation and promotion of food culture, relying on regional advantages to dig deep into local food culture so that Shaanxi cuisine is deeply rooted in the hearts of the people
Every food contains culture Every snack has a period of history and life All the indescribable moods can be digested in the food To Xi'an to taste the food bar to enjoy the endless fun of eating in Xi'an
Xi'an released