The combination of fruit and chicken, that is, degreasing, but also makes the chicken taste a faint fruity taste, fruity, meat full of summer taste!
Ingredients:
Boneless chicken thighs, mangoes, kiwi fruit,
Accessories:
Lime juice to taste,
Marinade:
Salt, MONOS glutamate, chicken essence, sugar, white pepper, rose dew wine,
seasoning:
white vinegar
Initial processing of ingredients:
1: Cut the chicken thigh into small pieces, rinse the blood under the running water, put it in a basket to control the dry water, add all the marinades and corn starch and marinate for 20 minutes.
2: Add some water to the durian mango meat and stir into a thick sauce.
Ingredients production:
1: Put the marinated chicken into 50% oil temperature and slow fry over medium-low heat, fry for 3 minutes until cooked and fish out the oil control.
2: Stir-fry the durian mango juice in the bottom oil of the pot, and add the fried chicken, kiwi fruit, lemon juice and white vinegar in turn over low heat to wrap evenly and then put it on the plate!
