"Three barbecues a day, plus a little wine" is the most comfortable life in the hearts of many Liaoning people.
Liaoning people drink more realistically, do not admire the brand, no matter what brand, as long as it is a good wine to drink.
But when it comes to their favorite wine, it is definitely a good wine produced in Liaoning Province.
Today we will first talk about what liquors are in Liaoning, and then talk about the 2 liquors that have been neglected in other provinces.
There are many local wines in Liaoning, but in the author's opinion, the most powerful ones are the following 4 models:
Fengcheng Old Cellar【Fengcheng】
Although this wine is not well-known in other provinces, it is known as the "first wine in Liaodong" in the province.
The winery is located at the foot of Phoenix Mountain, both the geographical environment and the natural conditions are very superior, and the wine produced is very pure.
After several generations of winemaker development, this wine has developed more than 100 varieties, the price is high and low, fully able to meet the different needs of consumers.
The only pity is that it is still unable to go out of Liaoning, far less brilliant than before, and even once used to be used as a blended wine, but the locals who have drunk it know that it is 100% pure grain wine.
Old Dragon Mouth Wine【Shenyang】
This wine is the "favorite" of many local wine lovers.
It was first brewed during the Kangxi Dynasty, and it has a history of hundreds of years! In the past, it was always regarded as a "tribute wine of the imperial court", whether it was Kangxi or Daoguang, it was only drunk during the eastern tour.
The alcohol content of this wine has been between 42 and 65, with the typical style of thick sauce tail, sweet and mellow wine, but now it is only a little famous in the local area, and it is often regarded as a "miscellaneous brand wine" in the province.
Daoguang 25 [Jinzhou]
This liquor is a specialty of Jinzhou City.
Unlike other famous wines, this wine uses the "Manchu traditional winemaking process", which is unique among the existing winemaking techniques in China.
In the eyes of the industry, this wine is a rare treasure in the liquor family, whether it is commercial value or collection value is extremely high, as a pure grain wine, it is not only used as a gift to relatives and friends, but also the best business card in Jinzhou.
However, it is regrettable that this wine is not very famous outside the province, and young people know very little about it, that is, some old wine friends will never forget it, and they do not know that this wine can still create glory.
Lingta Baijiu【Chaoyang】
This wine is produced in Chaoyang County, Liaoning Province, and is one of the local specialties.
Many people may not be familiar with this place name, but locals should know that the winemaking history here is very long.
In order to ensure authentic taste, this wine has high requirements for raw materials, and the sorghum used must be high-quality red sorghum within the production area, and it is brewed using centuries-old ancient secret recipes.
It tasted elegant and pure, sweet, and there was no wine after drinking, but I don't know why, I have never walked out of Liaoning.
After reading it, do you think you have missed a lot of good wine over the years? In fact, not only Liaoning Province, other provinces also have a lot of good wine that was almost buried, although it is delicious and affordable, and has a certain reputation in the local area, but almost no one knows about the province, friends who love wine, if you encounter it, don't miss it.
Jun Zhongyuan private wine 【Guizhou】
When it comes to the "boss" of the liquor industry, Guizhou Moutai is absolutely unyielding.
But in addition to this wine, there are many Guizhou wines that have been ignored!
Like Li Xingfa (the father of sauce incense) apprentice zeng zheng, personally brewed this Jun Zhongyuan private wine, when it first came out, it was almost buried because it did not publicize.
Fortunately, when brewing, Zeng Lao strictly controlled the quality of the wine, and the wine that came out was excellent, which won the love of many sauce wine lovers, and slowly opened up a little popularity in the sauce wine circle, but ordinary consumers did not know much about it.
Liquor: translucent like crystal, the clear body of the wine will quickly produce a large number of hops after shaking;
Taste: The wine is inlet, from the nose to the mouth everywhere is filled with sauce, let people have no time to think, even if the wine has been belly, this rich aroma of wine, still unwilling to disperse, until it lasts for a few minutes, the aroma is slowly faded, evocative.
Anhui Wine【Anhui】
The "boss" in Anhui wine is none other than Gujing Gong.
But in the hearts of the people, Anhui wine is not much worse than Gujing Gong, it is also a rare high-quality wine.
This wine is a strong aroma type, although the brewing history of the distillery is only a few decades, but the reputation is skyrocketing, in order to expand the market, it has developed 4 series of main brands, covering various consumer groups, in the local is also quite famous, but no one in the province knows.