This dish I do 3 times a week, it looks not good, but the family loves to eat, the wrapping is steamed, fragrant and delicious Today's article is shared here, thank you for reading! Every day will be updated wonderful food content, interested friends, please move your fortune maker to pay attention to me! Welcome to like and share a lot, thank you!

Recently vegetables are too expensive, in the market around, did not buy any vegetables, or eat more pork! The price of pork has risen a little, and now it costs ten yuan a pound, but compared with fifty or sixty yuan a pound of beef and mutton, it is still very affordable. When the weather is cold, eating more pork can not only supplement protein, but also save energy and be prepared for "winter". Recently fascinated by the pork practice, not fried, not fried, wrapped in ingredients steamed, soft rotten into the taste is not greasy, eat really fragrant!

The home-cooked dish recommended to you today is pumpkin tamales, these two ingredients are "really matched", pumpkin absorbs the fat and aroma of meat, and it tastes fragrant and sticky, delicious. Since I learned to make tamales, I have made it several times a week, and although it doesn't look good, my family loves it. Tamales, originating from Jiangxi, belong to the Gan cuisine system, the method is very simple, the meat is marinated well, and then wrapped in rice noodles, steamed on the pot until soft rotten, eat fragrant and delicious, very popular! Now share the detailed method to everyone, like friends hurry up to try it!

【Pumpkin tamales】

Ingredients: 1 piece of old pumpkin, 350 grams of pork belly, 80 grams of steamed rice noodles.

Ingredients: 1 spoonful of light soy sauce, 1 spoon of oyster sauce, 1 tablespoon of cooking wine, 1/2 spoon of sweet noodle sauce.

Step 1: Prepare the ingredients first, tamales with some vegetarian dishes, it will not be greasy to eat, there is no pumpkin season, you can also change to potatoes or sweet potatoes and so on.

Step 2: Scrape the skin of the pork belly, without blanching water, wash it, slice it directly, add soy sauce, oyster sauce, cooking wine, sweet noodle sauce and mix well, marinate for 30 minutes, so that the tamales are more delicious.

Step 3: Peel and wash the pumpkin, cut into small pieces and place on a plate. Pumpkin should be selected for flour noodles, which is more delicious to eat.

Step 4: Pour in the steamed rice noodles, put on gloves and mix well, so that each piece of pork belly is evenly wrapped in a layer of steamed rice noodles, so that the steaming is fragrant and sticky, especially delicious.

Step 5: Place the pork belly wrapped in rice noodles on top of the pumpkin. When swinging, try to stagger and stack, leaving a certain gap, so that it is easier to steam.

Step 6: Place in a steamer, steam on high heat for 40 minutes, sprinkle with green onions, add flavor, and serve.

I make this dish 3 times a week, it looks not good, but my family loves to eat it, the wrapping is steamed, and the sticky is delicious! Do you like this meat dish with pumpkin powder tamales? Feel free to leave a message in the comments section and share your opinion.

<h1 class="pgc-h-arrow-right" data-track="16" > today's article is shared here, thank you for reading! Every day will be updated wonderful food content, interested friends, please move your fortune maker to pay attention to me! Welcome to like and share a lot, thank you! </h1>