Wontons are a food that we usually love to eat, made of noodles into a thin crust, bread stuffed with meat, and then poured with thick chicken soup, it is really addictive!
I usually eat wontons are made by themselves, generally is the use of pork scallions as filling, the taste is the most authentic, the following to share with you the production process, like friends come to try it!
<h1>【Preparation】:</h1>
300 g of ordinary flour;
Pork front leg meat 200 g;
1 green onion;
20 g ginger;
One egg;
Shrimp skin 10 g;
10 g coriander;
10 g of squeezed vegetables;
10 g seaweed.
<h1>【Seasoning】:</h1>
Salt 10 g;
Pepper 5 g;
5 g of dark soy sauce;
Oyster sauce 5 g;
5 g of sugar;
Edible oil to taste;
Appropriate amount of cooking wine;
Raw soy sauce 5 g;
Vinegar 5 g;
Sesame oil 5 g;
Spicy seeds in oil to taste.
<h1>【Directions】:</h1>
1. Leather making:
(1) Put flour in the basin, add 3 grams of salt, live noodles with warm water, stir while adding water, live into a dough after no dry flour, cover the waking noodles for 30 minutes, knead several times in the middle, 300 grams of flour, the amount of water is about 160 grams;
(2) After the noodles are woken up, put them on the panel, roll out with a rolling pin, roll out into thin slices, sprinkle dry flour to prevent sticking, roll out to the thinnest but can not be rolled, cut the noodles into square shapes, the size is as you like, all cut well after the wonton skin is made, set aside;
2. Stuffing:
Mince the pork front leg meat, put it in a pot, add minced ginger, eggs, cooking wine, oyster sauce, pepper, sugar, soy sauce, cooking oil, salt, stir well, whisk in one direction, make the meat stuffing strong, then add the chopped green onion, and then stir all the filling well, put it in the refrigerator and refrigerate for later;
3. Wontons:
Take a piece of wonton skin, put the right amount of filling in one of the corners, not too much, and then roll it up, and then fold it in the opposite direction, pinch both ends, wrap one wonton, and so on to wrap all the wontons.
4. Bowling:
In the bowl, add salt, soy sauce, squeezed vegetables, green onions, coriander, seaweed, shrimp skin, vinegar, sesame oil, oil and pepper, pour in with chicken soup that has been boiled in advance, and the soup does not need to be filled with too many half a bowl;
5. Boiled ravioli:
Put water in the pot and bring it to a boil, put the wrapped ravioli into the pot, stir it, cook it for two minutes after the pot is opened again, and then fish directly in the bowl with the bottom, pour the chicken soup on it!
Fragrant chicken soup wontons are finished, looking at saying so much is actually very simple to do, wonton skin is thin and very smooth, meat filling is particularly fragrant, shrimp skin seaweed in the bowl make the wonton taste very special, plus beautiful chicken soup, eat fragrant and nutritious, as long as you eat once you will not forget!
<h1>[Tips]:</h1>
The noodles made of wonton skin should be a little harder, and the noodles that are too soft to make are sticky and taste bad;
When rolling out the skin, you can use starch as a noodle, so that the rolled out skin will be transparent and the taste is also very good;
After the filling is prepared, refrigerate the wontons that come out of the package, which is more delicious and also good to wrap.
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