Noodles are a kind of simple to make, easy to eat, rich in nutrition, can be used as a staple food and can be used as a fast food health food. The boiled noodles are the cleanest and can greatly reduce the occurrence of gastrointestinal diseases, so noodles have become one of the most common foods in China. Autumn is here, and the noodles are paired with hot noodle soup, which directly warms the heart!
<h1 class="pgc-h-arrow-right" > first, white shrimp lotus leaf surface</h1>
Ingredient List:
Ingredients: sea white shrimp
Ingredients: Ruffles
Seasoning: cooking wine pepper salt coriander scallion ginger
Preparation steps:
1: Pick the shrimp line, cut the shrimp whiskers, then cut off the tip of the shrimp head until the shrimp oil is visible, cut the parsley, chives and ginger slices.
2: Remove the shrimp from the pan in cold oil, hold down the shrimp head when frying the shrimp, and the red oil will flow out.
3: Add ginger slices, add cooking wine, fry the shrimp and fish out.
4: Add boiling water, pepper, salt and chicken essence.
5: Cook the noodles for 3 minutes.
6: Put the shrimp on the noodles, cook them, sprinkle the chives and out of the pot.
<h1 class="pgc-h-arrow-right" > two, doll noodles</h1>
Instant noodles Rape lunch meat Tomato Eggs
1) Add the dough in boiling water
2) After the noodles are spread out, beat in the eggs.
3) Add the dry ingredients and sauce of the instant noodles
4) Add the greens
5) Remove the cooked instant noodles
6) Cook the meat for lunch
<h1 class="pgc-h-arrow-right" > three, lobster ball noodles</h1>
Ingredients: lobster balls 1 tomato
Accessories: vegetable noodles, tomato sauce, ginger minced, white pepper, seafood soy sauce
1: Cut the tomatoes into small cubes, sauté until sandy, add a spoonful of tomato sauce, sprinkle ginger, pour boiling water and add lobster balls
2: After boiling, add the noodles to the pot and bring to a boil, then turn to medium-low heat and cook for about 3 minutes, during which salt and white pepper are added to the pot to taste
3: After the noodles are cooked, put them in a bowl, sprinkle the green onions on the plate, and then eat them
<h1 class= "pgc-h-arrow-right" > fourth, old Beijing eggplant noodles</h1>
Hand rolled 1 pound of noodles, 2 green navel round eggplant, 300 grams of screw pepper, green onion, ginger and garlic, salt, soybean soy sauce, oil
1: Peel and cut the eggplant into small cubes, and cut the pepper into small cubes
2: Heat the oil, simmer the onion and ginger, sauté the diced tomatoes, season with salt and soy sauce, stir-fry the minced garlic and vinegar.
3, the noodles are cooked, over the cold water, stir-fried cubes can be poured on the noodles, like to eat spicy can be added to the fried pepper
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