Super simple and easy to make Teriyaki chicken thigh steak! Delicious to no, the next rice this needless to say, angry eat three bowls of rice! Of course, chicken legs should be prepared with a few more hahahahaha! It is very convenient to fry and bake in a fagus multi-purpose pot
ingredient:
1 chicken thigh, shredded ginger to taste
method:
1. Marinate chicken thighs: Chicken thighs are bonelessly cut, add ginger shredded, 1 spoonful of cooking wine, and marinate with black pepper for 15 minutes.
2. Mix the sauce: 1 spoon of light soy sauce + 1 spoon of dark soy sauce + small half spoon of cooking wine + half spoon of sugar + half spoon of honey + half spoon of oyster sauce + small half bowl of water, stir well.
3. Fry in hot oil, chicken thigh skin facing down until slightly charred, turn over and continue frying.
4. Fry until both sides change color and pour in the teriyaki juice, simmer until the juice is collected.
If you want to make a good presentation, you can sprinkle some white sesame seeds.
Ps: The sauce recipe is the amount of one chicken leg, and the amount of chicken thighs prepared by yourself is appropriately increased.