The secret to the delicious taste of Teriyaki chicken thighs is in the teriyaki sauce, so as long as the teriyaki sauce is ready, the dish is completely taken down! Although there are many Teriyaki sauce ratios on the Internet, I personally feel that this taste of Teriyaki sauce that I have experimented with is the most appetizing to me, please refer to my Teriyaki sauce recipe for specific methods! Interested friends can try it!
By Mosaic Gu Liang 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
1 chicken thigh
Teriyaki sauce 40g
Drinking water 10g
Butter 7g
Salt to taste
White pepper to taste
<h2>Practice steps</h2>
1, chicken thigh boneless side with a knife to cut a few knives, the purpose is to prevent chicken thighs from excessive contraction when frying!
2: Add salt and white pepper and marinate for 10 to 15 minutes!
3: Heat over medium heat in a saucepan, add butter, melt the butter and fry the chicken thighs with the skin side down!
4、 Chicken thighs fried on both sides of the golden brown!
5. Import Teriyaki juice and drinking water!
6, low heat fried chicken thighs on both sides of the wrapped sauce can be!
7, take a bite, mouth full of juice, this is really too fragrant!
<h2>Tips</h2>
You can eat it straight, pair it with rice or make it into a teriyaki chicken thigh burger
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.