Duck meat has a fishy smell, just change the method a little. Next, teach everyone how to change
Ingredients: duck, green onion, ginger, garlic, star anise, cinnamon, tangerine peel, fennel, peppercorns, cooking wine, salt, cooking oil
Steps: 1, first the duck, green onion, ginger, garlic, star anise, cinnamon, tangerine peel, fennel, peppercorns, all washed, and then cut the duck, green onion, ginger and garlic
2, add water to the hot pot, put the duck meat in, then add cooking wine, ginger, steaming (mainly to remove the fishy taste, can better taste)
3: After cooking, then take it out and let it cool and set aside
4: Add oil to the hot pot, wait for the oil to heat, add green onion, ginger, garlic, star anise, cinnamon, tangerine peel, fennel, peppercorns, salt, stir-fry together
5: Stir-fry until the red oil is out, then add the duck and stir-fry together
6. Wait until a burst of aroma comes out of the pot, and then you can eat it
Now you should be able to make this dish, as long as you read this article and practice it carefully, I believe you will soon fall in love with eating. I am a person who loves to make all kinds of food and shares various recipes every day. If you also love a variety of cuisines and make your own, you can keep an eye on my daily updates. If you have any good suggestions, you can leave a comment below, thank you for your attention.