Autumn in Beijing, a whimper has passed. From short sleeves to cotton clothes, it takes just two weeks. The cooling is so fierce, not only do you want to wrap yourself in the quilt all day, are you the same as Xiao Ai, but also want to find a few exquisite restaurants, take the whole family together to make up for it.
There are many delicious things in our big Beijing, if you want to talk about the authenticity, it must be a long-established brand, and the Beijing offices of various provinces and cities!
The Beijing Office, in addition to being the office of various provinces and cities in Beijing, also has a unified hidden identity that is known to genuine foodies - the Beijing Office hides the most authentic local food restaurants.
In the past, the restaurant in Beijing always exuded a sense of mysterious and cold atmosphere, and now the restaurant in Beijing has become a place of Internet celebrities who compete for food. The reason is actually nothing special, nothing more than the exquisite ingredients, authentic methods, and tireless eating! If you don't go out of Beijing, you can definitely taste the delicacies of the whole country.
Without further ado, Little Love will give you an inventory. This weekend, arrange it properly
Shinkawa restaurant
I think that back then, it was the famous Sichuan restaurant in Beijing that set off a boom in punching cards. Nowadays, The Chuanban Restaurant has long been relocated from Jianguomen, and it has been transformed into a garden. But the taste is still as good as ever, attracting diners to come from the southeast, southwest, and northwest of the city as usual.
The reason why the restaurant in Beijing is delicious is because the chefs are strictly selected by the locals, including many special chefs, in order to bring the most authentic local specialties to the diners. Spicy chicken, husband and wife lung slices, back to the pot meat, mao blood Wang, etc., are all must-order dishes at every table, must not miss Oh ~
Address: Chaoyang District Xiaohongmen Dragon Claw Tree North Lane No. 312
Xinjiang Office in Beijing
The Vicinity of the Xinjiang Office in Beijing is full of Xinjiang restaurants, but only the Islamic restaurants located in the courtyard of the office are authentic Xinjiang Restaurants in Beijing. The whole building is magnificent and full of Islamic style, the first floor sells souvenirs, and the second floor is a restaurant, which is very grand. Here, lamb kebabs must be ordered; the taste of the large plate of chicken is not so strong, but more pure taste. There is also sac-wrapped meat, which is also different from the sweet and sour taste of other families, but the lamb is boiled in white, which is particularly delicious and delicious.
Address: No. 7 Sanlihe Road, Haidian District
Dzungar Xinjiang cuisine
There are many restaurants in Xinjiang in the imperial capital, but not many are amazing when you eat them. In addition to the Xinjiang office restaurant, the Junggar restaurant definitely has a seat, and the taste is completely explosive in other homes. The large plates of chicken here are extra large, full of flavor and super delicious! In addition, the red willow skewers are fragrant and tender, and the fat and thin complement each other; and it is especially recommended that their homegrown yogurt be drunk and full of strong milk aroma.
Address: Dongcheng District Longtan Road A No. 8
Inner Mongolia Office in Beijing
The dishes of the inner Mongolian restaurant in Beijing fully show the atmosphere of the grassland. Beef and lamb are delicious, to be expected. Freshly brewed yogurt is a must, the taste is different from the ordinary yogurt that you drink every day, the milk is full of flavor, and it seems to go to the prairie in an instant. In addition, the delicious Inner Mongolian milk tea is also quite authentic, with the richness of milk and the fragrance of tea, so be sure to keep a little appetite Oh ~
Address: Dongcheng District Chongwenmen Inner Street No. 2 Inner Mongolia Building on the third floor
Restaurant of the Tibet Office in Beijing
When it comes to Tibetan cuisine, people who know a little about Tibet will think of barley, rice dumplings, etc., and there are not many people who have eaten orthodox Tibetan cuisine. The traditional Tibetan cuisine cooking method is mainly boiled and fried, supplemented by a certain amount of mixed, steamed food and raw food, and there are few stir-fried vegetables, which is mainly due to the high altitude of Tibet and the fact that the dishes are not easy to fry. Most of the ingredients in the restaurant of the Tibetan Office in Beijing are specially transported from Tibet, and the dish is super highly reduced, and the roast leg of lamb is particularly delicious!
Address: B1 Floor, Everest Hotel, No. 149 Gulou West Avenue, Xicheng District (near the Tibet Office in Beijing)
Anhui restaurant in Beijing
The restaurant of Anhui Provincial Office in Beijing reveals the capital with its authentic emblem cuisine and unique flavor. Emblem cuisine is exquisitely made, has always paid attention to food supplements, cooked mountain rare game, river rare, and inherited the tradition of "medical food homology, medicine and food equal emphasis", pay attention to food to nourish the body, and different from "medicinal food" as the feature, and gradually form Hui cuisine elegant and simple, original taste, crisp and tender, thick and suitable flavor.
Huangshan stewed pigeon, Bagongshan tofu dumplings, Huangshan stinky osmanthus fish and other famous dishes are all delicious dishes that must be tasted.
Address: Chaoyang District North Fourth Ring Road Huixin West Street No. 1 Anhui Office in Beijing
Guizhou Office restaurant in Beijing
Guizhou Hall of Guizhou Building is the restaurant of Guizhou Office in Beijing, where the guizhou cuisine is finely made and has a unique taste, maintaining the characteristics of "spicy alcohol, sour and fresh, fragrant and thick taste" of qiancai. Guizhou's famous dish, sour soup fish, sour soup full of taste, fish meat delicious and tender, is a delicacy that diners who come here to taste fresh will never miss.
Address: Chaoyang District North Third Ring Cherry Blossom West Street No. 18 Guizhou Building 2nd Floor (near Heping West Bridge)
Restaurant in Beijing of Yunnan
Yunnan cuisine is the most pursuit of the taste of the ingredients themselves to the extreme, the use of ingredients pay special attention to the original ecology. The restaurant of Yunnan Office in Beijing moved the original materials from the mountains to the back kitchen and then presented them on the table to show the beauty of Yunnan with taste. Spicy bridge rice noodles, small pot rice noodles tender and smooth teeth, and usually eat rice noodles are not the same; bamboo steam pot chicken, Yao An oil chicken fir are made of ingredients from the mountains, emitting the original natural fragrance.
Address: Dongcheng District Donghua City Beili East District Building 7, 8
Restaurant of Jiangsu Office in Beijing
Diners who like Huaiyang flavor will definitely feast on this elegant environment and superb cooking skills of Jiangsu's Beijing restaurant. Puffer fish, which is hard to eat outside, is quite authentic and will be unforgettable after eating. In addition, the recommended dishes include large boiled dried shreds, cloud silk cabbage, yuhuashi tangyuan, sweet and sour steaks and so on. Especially the Yuhuashi tangyuan, the entrance is slippery, the filling inside is very sticky, and the faint sweetness is very delicious.
Address: Anwai Street, Dongcheng District Ganshuiqiao Jiangsu Hotel
Hubei Office restaurant in Beijing
Hubei cuisine, also known as Ecai, ancient Chu cuisine, Jingcai, originated in the Jianghan Plain, are based on aquatic products, fish dishes are the mainstay, fragrant and slightly spicy. Wuchang fish is the signature dish of hubei restaurant in Beijing, the meat is fresh and tender, full of flavor. Of course, recommended dishes are also minced pepper fish head, three steamed yang, lotus root rib soup, tamales, three fresh bean skins, pearl balls, hot dry noodles and so on.
Address: Haidian District Zhongguancun South Street No. 36 Hubei Building on the first floor
Restaurant in Beijing of Guangxi
Since "powder" has become a boom, Guangxi's cuisine has also entered our daily table. In particular, local characteristics such as sour shoots with special pickled and fermented flavors are unforgettable. Come to Guangxi to run a restaurant in Beijing, you must not miss the old friend soaked pork offal, Guilin rice noodles, dry pot beer duck, colorful slippery fish strips, flower carving drunken chicken and so on. Not only is it delicious, but the amount is also very large!
Address: Chaoyang District East Third Ring Road Double Garden South Lane No. 6
Restaurant of Shaanxi Office in Beijing
The noodles we love to eat every day are always inseparable from the flavor of Shaanxi. In the restaurant of the Shaanxi Office in Beijing, the most authentic Shaanxi-style dishes are hidden: lamb steamed buns, cheek noodles, cold skin, oil-splashed noodles, rice noodles, Qishan noodles, Shangzhou rice dumplings, buckwheat, etc., all of which are authentic Shaanxi flavors. It's not so easy to taste it all at once.
Address: Chaoyang District North Third Ring East Road No. 17
Shanxi office restaurant in Beijing
Authentic Shanxi over oil meat, eat a bite, full of mouth fragrance, really unforgettable. If you want to say that the imperial capital has done exquisite oily meat, it must be the restaurant of Shanxi In Beijing. In addition, risotto, shaving, knife-sharpened noodles, and noodles are all must-order dishes every time. Diners who love this bite should definitely try it.
Address: No. 16, Jingshan West Street, Dongcheng District
Heilongjiang restaurant in Beijing
Northeast food is often eaten, but most of them have changed their ways. If you want to be truly heroic and authentic in Northeast Cuisine, you have to come to Heilongjiang to open a restaurant in Beijing. De Morley's live stewed fish is delicious and flavorful, the pot-wrapped meat is also tender and full of juices, and the big pull is very strong and the sauce is very thick. Come here to eat, without making a few bowls of rice, it is not an addiction.
Address: Heilongjiang Hotel, No. 5 Fuxingmennei Street, Xicheng District
Zhejiang Office restaurant in Beijing
Zhejiang Beijing office restaurant is the standard Jiangsu and Zhejiang cuisine, strong state-run hotel style, the environment is really nothing to say. Dongpo meat suitable for young and old, salty meat rotten, fragrant but not greasy, has a feeling of melting in the mouth. Dried bamboo shoots old duck pot, West Lake vinegar fish, called flower chicken, West Lake lettuce soup, etc., these local signature foods, you can also experience the most original feeling here.
Address: Chaoyang District Anzhen Xili District No. 26
Hunan Office restaurant in Beijing
Hunan cuisine, also known as Hunan cuisine, is one of the eight major cuisines with a long history in China, and has been formed as early as the Han Dynasty. It is mainly based on three local flavors: Xiangjiang River Basin, Dongting Lake Area and Xiangxi Mountainous Area. Hunan cuisine is finely made, the materials are relatively extensive, the taste is changeable, the variety is varied, and the representative dishes are the most familiar chopped pepper fish head, Mao's braised pork, as well as smoked bamboo shoot bacon, chili fried meat, Xiangxi grandmother dish, Jishou sour meat and so on.
Address: Haidian District North Third Ring Road Madian Bridge South Road No. 2 Seven Provinces Compound
Jiangxi office restaurant in Beijing
Gancai has a long history, and the main flavor characteristics are original, thick oil, strong taste, salty and spicy. Cooking pays attention to fire, good at burning, steaming, stir-frying, stewing, stewing and other cooking methods, especially steaming. The three cups of chicken in Gan cuisine, glutinous pork ribs, pohu wild cinnamon fish fried powder, golden soup fresh silver fish, Wucheng dog meat, etc., without a little effort in hand, are all difficult to grasp dishes.
Restaurant of Fujian Office in Beijing
In the imperial capital, if you are not particularly careful, it is difficult to eat authentic Hokkien cuisine. As one of the eight major cuisines, it is not wrong to come to the Fujian Beijing Office restaurant to taste it! The dishes here are unique and the tastes are also very delicious, such as pot edge paste, fried noodles, oyster fried, etc., full of ingredients and cost-effective!
Shandong office restaurant in Beijing
There are many Lu cuisine restaurants in Beijing, that is because I think that in those days, Lu cuisine could be counted as the court cuisine of the hall. Nine-turn large intestine, Yimeng flavor chicken, small fish and shrimp stewed sea hare, pumpkin seafood soup, stir-fried waist flower, etc., are the most representative Lu dishes. In terms of staple food, pancakes are the mainstay, coarse grain pancakes with green onions, and then rolled with wild vegetables and small tofu, which can be said to have eaten the essence of Shandong cuisine.
Restaurant of Guangdong Office in Beijing
It is a very rare thing to want to eat authentic Cantonese morning tea in Beijing. Although there are many Cantonese restaurants, only the Restaurant of Guangdong In Beijing can give people the feeling of being in Guangzhou. Dishes and porridge are very Cantonese, although the taste of the dish is sweet and light, but this is not the local specialty. The boiling of the porridge will be known to be full of effort, sweet and thick. In addition, the recommended ones are Cantonese roast goose and quicksand buns, so you can feel what is called pure Cantonese taste in your mouth.
Address: Lingnan Building, No. 34 Lingnan Road, West Third Ring Road, Haidian District
Henan office restaurant in Beijing
Yu cuisine is mainly salty and fresh, the taste is moderate, and it is known for its spicy but not strong, sour but not bitter, sweet but not greasy, light but not thin, suitable for all directions. The signature dishes of Henan's restaurant in Beijing are characterized by grilling, roasting, simmering and simmering, emphasizing the original juice and nutritional nourishment. The traditional dish "carp baked noodles" carp meat is fresh and smooth. There are also authentic Yu dishes such as boiled phoenix wings, stewed lion's head, fragrant potato puree, whipped hydrangeas and so on.
Address: Chaoyang District Warwick Lane No. 28 Henan Building 2nd floor
Most of the restaurants introduced by Xiao Ai in Beijing are provincial-level restaurants in Beijing. In addition, there are also municipal-level restaurants in Beijing, and there are many delicious ones. I believe that parents must have heard about it earlier.
Today is the weekend, hurry up and bring the baby, arrange it ~ If you have a favorite "Beijing Office" recommendation, you are also welcome to leave a message to share Oh!