Many people do not eat ginger, because I can't stand its spicy taste, in fact, I am the same, although I know that eating ginger is good, but that strange taste, really can not surrender, the old man often says "winter eat radish summer eat ginger", eat ginger is good for people's health, I only have a situation, will eat ginger, there is a dish in the restaurant, called cold mix skin egg, skin egg is also called pine blossom egg, is an alternative egg processing food, with special flavor, and there is a certain medicinal value, very popular with the public, when making this dish, really can not be separated from ginger, many novices do not understand No wonder the cold mixed skin eggs that are brought out are fishy and unpalatable, in fact, this is the reason.
In the restaurant working hours for a long time, accumulated over time, there must be a certain amount of experience, seemingly inconspicuous a small action, may be about the color and aroma of the dish, in the cold mix of peeled eggs, many people do not love to eat ginger, so, ginger is also omitted, in fact, this understanding is wrong, ginger can neutralize the fishy taste of the peeled egg, or come to some beer, not only refreshing, but also make the dish more delicious, in addition, the peeled egg belongs to the cold food, and ginger contains ginger chili, is a warm ingredient, with the outer skin of the ginger, the effect is better, It also neutralizes the alkalinity of the peeled egg and improves the taste.
<h1 class="pgc-h-arrow-right" data-track="3" > cold mixed eggs</h1>
Ingredients: Peeled egg, shallots, ginger and garlic
Seasoning: oyster sauce, soy sauce, vinegar, monosodium glutamate, salt, sugar
1, peeled egg is a unique egg processing food, duck eggs, eggs can be made into peeled eggs, comparatively speaking, duck eggs are more suitable, pickled eggs need to use grass ash, quicklime, sodium carbonate, etc., under the action of strong alkali, duck eggs will become black brown, and accompanied by a beautiful pattern, like marble.
2, a plate of cold mixed eggs in the hotel, may cost twenty yuan, in fact, the cost is very low, the average is also a piece of five, a plate of six or seven, the pattern is like snowflakes, prepare 6 skin eggs, the shell is broken, peeled off and put into the plate for backup.
3, start to prepare the seasoning, the garlic, ginger, millet pepper, shallots, all chopped into small pieces, put into a bowl for later, ginger does not need to be peeled, with the skin of the ginger is better.
4, a skin egg cut into two knives, a total of four petals, 6 skin eggs is enough for a plate, cut into the plate, if you eat at home, just put it casually, if it is hospitality, you need to plate, the more exquisite the better.
5: Mix another sauce, put the chopped green onion, ginger and garlic into a bowl, then add 1 spoonful of balsamic vinegar, 1 spoon of oyster sauce, 1 spoon of soy sauce, a little salt chicken essence and sugar, stir well.
6, from the pot to burn the oil, after the oil is hot, pour into the bowl in batches, stimulate the aroma of the seasoning, stir well.
7, use a spoon to scoop a few spoons of sauce, sprinkle on the top of the skin egg, try to sprinkle it evenly, beautiful at the same time, the taste is also the same, a delicious cold mixed skin egg is ready, is it very simple? It looks very appetizing, refreshing and tender, and it is even more refreshing with a few bottles of beer.
<h1 class="pgc-h-arrow-right" data-track="19" > skill summary</h1>
1, when choosing a leather egg, do not only try to be cheap, be sure to buy lead-free eggs, lead-containing food, will bring great harm to the body, bad skin eggs will stink and long hair.
2, when making this dish, ginger is an indispensable condiment, in addition to being fishy, its warmth, but also neutralize the cold of the peeled egg.
3, in addition to ginger, put more beer, can make the dish more refreshing, but please note that after eating this dish, don't drive anymore.
I am a food recipe, love food, update the practice of home cooking and pasta every day, pay attention to learning to cook every day, and will always give you small surprises.