The epidemic is not over yet, today with a super tempting special lamb chop to warm everyone's heart! The skin is crispy and tender, the inner fragrance is seductive, full of mellow aroma, accompanied by a pot of hot wine, expelling this cold winter and epidemic, and embracing the beautiful new year!
Choose the whole fresh lamb chop about 2-3 pounds, put it in the refrigerator to keep the acid for 18 hours, take it out and beat it with shallots, parsley, carrots, ginger slices, shallots, plus fragrant leaves, perilla, peppercorns, peppercorns, rice wine, Mongolian wine, white oil marinate for 90 minutes. Heat the oven for 260-270 degrees, put in the lamb chops and grill for about 25 minutes, the skin is crispy, the color is golden, and it can be served with dipping sauce!
Treat your dearest people with the best food, come on! Every hard-working Chinese [China Praise]!