Hello everyone, today to share a thousand layers of jujube flower rolls, roll out a roll, cut everything, soft and multi-layered, family love to eat.
【Ingredients】
Flour, yeast, water, dates
【Directions】
Prepare 400 g of flour, add 4 g of yeast, stir well, add 260 ml of water, stir into a flocculent shape, knead into a soft and hard dough, cover with lid and let rise for five minutes.
Prepare a few dates, wash them and let them dry for later.
After 5 minutes, remove the dough, put it on the board and roll it into long strips, divide into eight doughs, knead all the dough into a round and smooth, then take out a dough, roll out into a small round cake, and divide into four equal parts.
Place all four pieces of dough on top of each other, then place two dates at the wide end and press them slightly to set them in place.
Stretch and bend the bottom like this in the picture, and press it on the bottom of the wide head side.
Finally, use a scraper to press in the middle, and then hold down the red dates to sort it out.
After all done, put it in the steamer and start to wake up, wake up to the volume is 1.5 times the original, pick it up with your hands and feel light and fluttery, turn on the fire, steam for 15 minutes after the water is boiled, and simmer for two minutes out of the pot.
In this way, our thousand-layer jujube flower roll is completed, without a drop of oil, the layers are clear, using a wake-up hair, simple and time-saving, the success rate is higher, novices with this method is easier to succeed, like friends can collect to try it!