A specialty of Yangjiang City, Guangdong Province - Yangjiang Crispy Horn

Crispy horn and fried rice cakes Yangjiang people must have two treasures for the New Year: crispy horns and fried rice cakes.

The production of crispy horns generally has a special mold that can be opened and closed. There are circular grooves in the mold, the groove edges will have lines, after laying the top ball, put in the coconut shredded, peanut kernels and other sweet fillings, the tool is synthesized. After the puff pastry is formed, the shape is close to "dumplings", and it can be fried in a frying pan until the appearance is golden brown.

Of course, if there is no mold for making crispy horns at home, you can also make it by hand, and the technique is quite similar to making dumplings. There is also a saying that the "crispy horn" of the Yangjiang people is actually "crisp dumplings", but the Yangjiang dialect does not have a fixed word, and generally similar pronunciation can be replaced by each other, so "dumplings" are written as "horns".

【The text of this article is excerpted from Baidu Encyclopedia, the picture is derived from Baidu Pictures, if there is infringement, delete this article immediately】