The fried puff pastry is better than the fritters, the outside is crispy and the inside is soft, hollow, and you can learn it when you look at it
Today to introduce you to a fried soft crisp, mainly made of flour, eggs, sugar and yeast, the skin is golden and crispy, the inside is fluffy and soft, the taste is sweet, one bite at a time, very delicious.
Here's a closer look at how to fry the soft pastry:
The fried puff pastry is better than the fritters, the outside is crispy and the inside is soft, hollow, and you can learn it when you look at it
The fried puff pastry is better than the fritters, the outside is crispy and the inside is soft, hollow, and you can learn it when you look at it
1. Pour 130 grams of milk into 3 grams of yeast powder and stir well
The fried puff pastry is better than the fritters, the outside is crispy and the inside is soft, hollow, and you can learn it when you look at it
2. Pour in 60 grams of white sugar, stir until the sugar is completely melted and set aside
The fried puff pastry is better than the fritters, the outside is crispy and the inside is soft, hollow, and you can learn it when you look at it
3. 350 grams of flour, pour 2 grams of baking powder and stir well
The fried puff pastry is better than the fritters, the outside is crispy and the inside is soft, hollow, and you can learn it when you look at it
4. Beat in an egg
The fried puff pastry is better than the fritters, the outside is crispy and the inside is soft, hollow, and you can learn it when you look at it
5. Pour in the yeast water prepared in front of you (stir well while pouring)
The fried puff pastry is better than the fritters, the outside is crispy and the inside is soft, hollow, and you can learn it when you look at it
6. Pour in 25 g of corn oil
The fried puff pastry is better than the fritters, the outside is crispy and the inside is soft, hollow, and you can learn it when you look at it
7. Knead into a smooth dough and let stand for 20 minutes
The fried puff pastry is better than the fritters, the outside is crispy and the inside is soft, hollow, and you can learn it when you look at it
Eight, take out the dough to exhaust the air body, and rub into long strips
The fried puff pastry is better than the fritters, the outside is crispy and the inside is soft, hollow, and you can learn it when you look at it
9. Roll out into equal rectangles
The fried puff pastry is better than the fritters, the outside is crispy and the inside is soft, hollow, and you can learn it when you look at it
10. Cut off irregular edges
The fried puff pastry is better than the fritters, the outside is crispy and the inside is soft, hollow, and you can learn it when you look at it
11. Cut into equal small squares
The fried puff pastry is better than the fritters, the outside is crispy and the inside is soft, hollow, and you can learn it when you look at it
12. Use a fork to press out a small hole in the middle
The fried puff pastry is better than the fritters, the outside is crispy and the inside is soft, hollow, and you can learn it when you look at it
Thirteen, put more oil in the pot, the oil temperature of 155 degrees into the pot
The fried puff pastry is better than the fritters, the outside is crispy and the inside is soft, hollow, and you can learn it when you look at it
14. Fry over low heat, stir continuously, and fry until slightly yellow
The fried puff pastry is better than the fritters, the outside is crispy and the inside is soft, hollow, and you can learn it when you look at it
Fifteen, the oil temperature rises to 170 and put it in the pan and then re-fry, fry until golden brown and fish out
The fried puff pastry is better than the fritters, the outside is crispy and the inside is soft, hollow, and you can learn it when you look at it
The fried puff pastry is better than the fritters, the outside is crispy and the inside is soft, hollow, and you can learn it when you look at it
The outer crust is crispy, and the hollow fried crispy horn on the inside is ready, the method is very simple, and everyone can try to make it at home!
