Duration: About 30-40 minutes Difficulty: Easy to make portion size: 24 pcs
< h1 class="pgc-h-arrow-right" > fee </h1>
<h1 class="pgc-h-arrow-right" > the practice of crispy beans and shrimp </h1>
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Crush the shrimp in a blender or chop into small particles. Add the crab sticks, edamame, white pepper, salad dressing, add a little salt and mix well.
Starch is mixed with water to form a starch paste. Dig a small piece of shrimp filling and place it in the center of the ravioli crust, then apply the starch paste to the edges, fold them in half along the diagonal line, and glue the edges. Wrap all the puff pastry.
Put a layer of oil in a pan and heat it to the point where small bubbles bubble up on the surface of the chopsticks. Fry until golden brown on both sides, remove and place on a paper towel to absorb excess oil.
Add salad dressing to the Thai sweet and spicy sauce and stir well. Without sweet and spicy sauce, it is as good as dipping in Thousand Island Sauce or Tomato Sauce.