Oil corner is a home-cooked snack in Guangzhou, but also a must-have snack snack for the New Year, different local tastes, there are sweet and salty vegetables, coconut and sesame seeds, the raw materials used are not the same. Oil horn, also called "crispy horn", is a fried food made with a round dough skin wrapped in sesame peanuts and sugar, and then folded and bonded to pinch out the lace. This thing is crispy and fragrant on the outside, and it is a unique New Year food in southern Guangdong. Pick one up and stuff it in your mouth, it's hot and you're blowing and biting it, it's crispy and sweet, a taste you don't usually have when eating rice!
Remembering the taste of my childhood in my hometown, the oil horn is crispy and sweet and delicious, when I was a child, I lived in the countryside with my grandmother, and when I arrived, my grandmother would wrap the oil corner, and I was also an indispensable good helper. Many years later today, with the child to relive the childhood time, but also to enhance the child's hands-on ability, friends in the north may say a bit like a leek box, but more delicious than the leek box, sweet and sweet, some people how to eat is not on fire, some people do not eat on fire is also on fire. Selling 25 pounds outside, it is better to fry it yourself!
The method is medium, not complicated nor simple, the filling includes peanut crushed and black sesame seeds 125g, fine granulated sugar 75g, no need to reduce sugar, I think the sweetness is just right, if you like sweet can add sugar, the side must be pinched to avoid leaking stuffing when frying. Water oil skin: 300 grams of medium gluten flour, 10 grams of lard, 1 egg, 140 grams of water. Puff pastry: 200 g of medium gluten flour, 100 g of lard. Will the skin be hard when it is fried out of water? This skin has eggs, not too hard, is crisp. In addition, there is a layer of puff pastry, that is, a layer of crisp and a layer of crisp.
Is it okay to put butter without lard? From the perspective of puff pastry, it is possible. But from a traditional point of view, lard is still good. The two oils are made with different tastes, lard is very fragrant and crispy, and butter will have a bit of milk flavor. If you like it, you can.
There are also egg powder, sugar ring, but unfortunately this year's time is tight and will not be done. Sharp-eyed friends may say that I did not put coconut in my approach, coconut is the way to eat in Zhanjiang, Guangdong, we are used to using white sesame seeds, fried out a little better, we do not have the habit of putting coconut paste, black sesame and white sesame seeds can be. In the past, the Lantern Festival always had to prepare hundreds of oil horns, and now the living conditions are good, which means that because there are too many side foods, this time I made 80 of them, and it is no problem to eat it for a few days!