Green tea ice cream mousse
Ingredients for green tea ice cream mousse:
Ingredients: 100 g of neutral mousse powder, 300 g of water, 200 g of whipped cream, 6 g of green tea powder.
Heat neutral mousse powder, water and green tea powder through water until green tea powder and neutral mousse powder are completely dissolved. After cooling, slowly add the fresh milk and stir well to freeze into the mold, each mousse weighs about 80 grams.
Surface decoration: Drizzle the surface of the frozen green tea ice cream mousse with green apple granules jam and decorate it with canned strawberries.
![Chocolate mousse to be prepared[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)