Children's favorite small desserts, more delicious than the jelly sold outside, mango coconut jelly, melted in the mouth, coconut flavor, full of fruit, can be made without the oven, bite by bite delicious without stopping the mouth. This summer, the child has a good time at home, but also eats quite happily, and the mother changes the pattern every day to make food for the child. Whether it is a dish or a snack or a dessert, as long as the child says to eat, the mother immediately acts, absolutely can not be sloppy, so the child's mouth is also slowly becoming hungry day by day.
Where there are children do not love to eat snacks, in fact, as long as the mother is diligent, the child can eat a small snack of confidence, today to the child made mango coconut milk jelly, the child cute to eat, the bottom is made of coconut milk plus gilliptin tablets, there is a layer of mango flavor pudding on it, I directly made with fudge, if there is fresh mango at home, you can also beat into mango juice, and then add gilliptin tablets, the bottom of the coconut milk can be replaced by milk, in addition to no coconut flavor, other tastes are similar. QQ bombs, children love to eat, mothers also love to do.
Mango coconut jelly
Ingredients required:
【Coconut milk jelly】Coconut milk 500 grams, sugar 30 grams, gelatin tablets 15 grams.
【Mango jelly】100 grams of hot water, 50 grams of mango flavored fudge.
Preparation Method:
1, add coconut milk + sugar to the pot, cook over low heat until all the sugar melts, turn off the heat and add soft gelatin slices, stir until melted, gilliptin can be soaked in cold water in advance, generally about ten minutes is almost the same, if the summer is hot, it is best to use ice water to soak gelatin tablets, otherwise gelatin tablets are easy to melt off in water.
2: Pour the coconut milk into the mold prepared in advance and refrigerate until solidified. This mold can be packed in a small cup at home, not necessarily placed in a good-looking cup, eat at home, not so exquisite.
3, the following to make mango pudding layer, hot water add mango flavored fudge, stir until the sugar is all melted, if the sugar is not melted, you can also heat the cup through the water, let the sugar melt, or put the cup directly in the microwave oven, heat for half a minute, and then continue to stir, until the fudge is all melted.
4: Pour the mango water onto the coconut custard and refrigerate again until it is all set. Be sure to pour the mango water after the coconut custard has solidified, otherwise it will be mixed together and will not look beautiful.
5, the surface decoration can be eaten, put green plants and mango blocks.
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