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Seeds are sprinkled in the soil and a basket of "red-billed green parrots" grow, which are delicious and can be eaten for several stubbles

Seeds are sprinkled in the soil and a basket of "red-billed green parrots" grow, which are delicious and can be eaten for several stubbles

Seeds are sprinkled in the soil and a basket of "red-billed green parrots" grow, which are delicious and can be eaten for several stubbles

There is a plant that can be planted all year round and is a delicacy on our dinner table, and the Zhu ge ge Ge ZiWei has given it a polite name - red-billed green parrot. The raw material of this dish is the spinach that Xiaohua wants to introduce to you today, to be precise, it is autumn spinach. What is autumn spinach? Literally, spinach sown in the fall.

Seeds are sprinkled in the soil and a basket of "red-billed green parrots" grow, which are delicious and can be eaten for several stubbles

Autumn spinach planting time will generally be selected from August to September, now just to October, everyone seize the time to plant or too late, if you are planting late to mid-October, it will become winter spinach. After a winter baptism, we will be able to harvest autumn spinach in the spring of the following year and put it on our dinner table.

Seeds are sprinkled in the soil and a basket of "red-billed green parrots" grow, which are delicious and can be eaten for several stubbles

Usually, when you buy spinach in the vegetable market to go home, do you find that its roots are very thick, so when you plant it, you know that its roots are very deep, and it is easy to absorb water. Its requirements for soil are still very high. What we have to choose is fertile and well-drained soil. If possible, adding a little coarse sand or soot can improve the air permeability of the soil and make its roots grow better.

Seeds are sprinkled in the soil and a basket of "red-billed green parrots" grow, which are delicious and can be eaten for several stubbles

Spinach sowing is generally the way to choose sowing, and the same is true of our autumn spinach. The week before sowing, put the seeds in water for 12 hours, and keep them in the refrigerator for 24 hours, and the temperature of the refrigerator should be about 4 degrees. Then put it outdoors at about 20 to 25 degrees Celsius, and when it is germinated, we can sow seeds. After sowing, cover it with a layer of grass and wood ash.

Seeds are sprinkled in the soil and a basket of "red-billed green parrots" grow, which are delicious and can be eaten for several stubbles

In terms of seed selection, since it is sown in the autumn, we must choose those seeds that are resistant to cold. Choosing the wrong variety is likely to not burst a single bud. This is the most important thing xiaohua wants to emphasize to everyone here not to choose the wrong seed.

Seeds are sprinkled in the soil and a basket of "red-billed green parrots" grow, which are delicious and can be eaten for several stubbles

Just after sowing, you can water a little but not too much. If you find that the weather is still hot after sowing, remember to shade it, too strong sun will affect the development of seeds. Just keep the soil moist at all times. Its growth rate is still very fast, about seven or eight days can bud.

Seeds are sprinkled in the soil and a basket of "red-billed green parrots" grow, which are delicious and can be eaten for several stubbles

When the true leaf has just grown, add a clear dung water to it, and the amount should be a little less. After that, you can add ordinary farm manure, and when it grows to 10 cm high, sprinkle it with some urea. It can grow up safely, and when it grows right, it can be picked and cooked to eat.

Seeds are sprinkled in the soil and a basket of "red-billed green parrots" grow, which are delicious and can be eaten for several stubbles

The autumn spinach introduced by Xiaohua today is here, will you also try to grow this plant at home? You can leave a message to Xiaohua below to tell Xiaohua whether you have implemented it.

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