Yesterday I chatted with a friend in Guangzhou, he said that the food in Zhengzhou is not on the table, and it is not okay to eat it a few times, and I said that you did not go to the right place. If it is a particularly good friend, do not have to worry about the price, the braised noodle restaurant is quite suitable, braised noodles, cold dishes, large plates of chicken, barbecue, and then a whole bottle of 100 pieces of spicy wine, eating it is strange.
If it is a business reception, it is necessary to pay a little attention to pomp, not only the dishes are brilliant, but also the dining environment, whether parking is convenient, etc. are to be considered, of course, the price of this kind of shop will be slightly higher, but the average person can eat two or three hundred is very good.
In The Phoenix Tea City on Zhengzhou Future Road, there is a "Yu Smith Hui Minced Pork Grilled Sea Cucumber", which is directly accessible from the first floor to the third floor, suddenly cheerful, the open kitchen makes people feel comfortable, and various seafood and dishes are placed on the table, which makes people suddenly have an appetite.
Buddha jumping off the wall, king crab, bolong, sea cucumber, grouper, all kinds of seafood, let people directly addicted. The decoration of the whole store is also very exquisite, the stone platform and pillar next to the private room are particularly beautiful, and the tableware is also very stylish, it seems that today I want to eat a beautiful meal.
『Typhoon Shelter King Crab』
Just in time for the store celebration, the original price of more than three hundred pounds of king crab, now as long as more than two hundred pounds, decisively enter a four pounds more. Using the classic typhoon shelter flavor of Cantonese cuisine, the crispy pesto can set off the tender and refreshing taste of crab meat. The presentation is also very domineering, compared to the slightly chai texture of steaming, this method is more suitable for our taste. The crab meat decomposes very well, and the crab meat is also particularly flavorful to eat, which is a perfect dish.
『Pork foam roasted sea cucumber』
The signature dish, compared to the traditional roasted sea cucumber with green onion, has a more mellow flavor. The selection of Australian kohlrabi, a large thick meat, eating Q elastic and smooth, with five small pots of rice, is simply delicious, used as a business reception is also very pressing.
『Ink stone pot chicken』
Ink stone pot in recent years can be described as a fire, no less than the Zhangqiu iron pot, and now the ink stone pot has become a national geographical indication product. The stone pot itself contains 16 trace elements needed by the human body, and the heat conduction is very fast, and the non-stick pan is the best choice for stewing. This pot of chicken soup, seemingly ordinary, actually added a lot of wild mushrooms, so drink the soup is fresh and not salty, the taste is thick and not fishy, drink this bowl of chicken soup, go out open and not cold.
『Tomahawk Steak』
I thought that there would be a whole piece of battle axe, the result was cut, although there will be a little disappointment in the visual, but fortunately, the bones are also there, and the meat is also divided, saving a lot of trouble, it seems that the merchant thinks is also very thoughtful. The meat is delicate and tender, dipped in black pepper sauce, and it is particularly delicious to eat.
『Bolong Seafood Porridge』
I looked at it on the Internet and ate more of Bolong's, but I felt that every one of them was delicious, fleshy, and tasteless. Its practical bolong soup is the most delicious way to eat, more than 2 pounds of bolong as long as more than 500, the price is really not expensive. Boiled a large pot of seafood porridge, it is particularly fresh to drink, and the meat is integrated into the porridge and is easier to digest.
『Casserole taro』
Taro has always been my favorite dish, soft and mellow, very flavorful after absorbing the soup, seemingly simple a dish but very test the chef's skills. Can do taro slices without breaking and special taste, not paste and do not stick to the bottom, is also a master.
『Garlic Pigeon》
The pigeon's flesh is firm and especially enjoyable to bite, the more it is chewed, the more fragrant it is, and the garlic is rich. Pigeon meat has been a good tonic since ancient times, and the Materia Medica records that "there are many colors of pigeon feathers, only white is used in medicine". So it is also very suitable to eat suckling pigeons in winter.
『Crispy bubble chayote melon』
It looks like a white radish, and the first bite you take knows that it is chayote, the taste is more crisp and tender, and it is slightly stronger. Whether it is drinking wine or pairing dishes, it can be appetizing and degreasing, which is particularly good.
In addition to the dishes written above, there are also Wenzhou fish cakes, walnut kernels and olives, red dates and glutinous rice root and other dishes are also very good. This restaurant not only has excellent dishes, the environment and service are also remarkable, whether it is a birthday party or a business reception, it is actually a good choice.
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