The "Heart Chocolate" shared with you today, like the whisky stick, is a chocolate with wine, which is characterized by the addition of a variety of wines. This time, I chose a low-grade liquor with a soft taste, ome and real dew, beer, and wild strawberry wine. These are all Korean liquors, and all the low-grade liquors that are available at home have been moved out. In terms of taste, these four kinds of wine are not bad, but I personally think that wild strawberry wine and green plum wine taste the best. "Wine Heart Chocolate" can be given as a gift to friends on special days, and I hope you can try it too. The method is very simple.
Ingredients: Dark chocolate 150 g, white chocolate 150 g,
Vanilla syrup: 200ml of water, 200g of sugar, 1 vanilla bean (no can be omitted)
Drinks: Wild strawberry wine, ome wine, shochu, beer 2 spoons each,
Others: chocolate mold 1 pcs,
method:
1. First of all, the chocolate is turned into a solution. After putting chocolate in the aluminum container, immerse the entire container in hot water and let it melt, or use an induction cooker, heat for 10 seconds, stop heating, stir it, heat it for 10 seconds, stop heating, and then stir, so repeat the heating, do not let the chocolate paste off.
2. Pour the melted chocolate solution into the mold, can not fill the mold, the essential is to form a concave space in the middle, and then add the wine into the concave space.
3. The vanilla syrup should be heated, wait for half of the water to evaporate, turn off the heat, and mix with the wine in a ratio of 1 to 1, to mix. Because there are 4 kinds of wine in total, a total of 4 kinds of vanilla syrup and wine mixtures are mixed. The ratio of the mixed solution of syrup and wine can be adjusted according to your preference.
4. After the chocolate in the mold has solidified, scoop in the concave space reserved, and spoon in the mixture solution that has just been mixed. Remember, you can't scoop too much, or it won't seal well.
5. Heat the remaining chocolate solution again, and then seal the mold. In order to better seal, it is best to make a chocolate plate on one side, then place the chocolate plate above the dent, and then fill the remaining space with the remaining chocolate solution. After filling, use a plastic scraper to hang off the excess chocolate on the mold. The "Wine Heart Chocolate" that comes out of this way is good.e.
Isn't it simple? In fact, "Wine Heart Chocolate" is not difficult. Personally, I think it's more interesting, and if you make it as a gift, it feels very new because it is made by hand. What do you think?
#Chocolate##Heart Chocolate##Chocolate Gift##自制糖果 #