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At that time I sent a circle of friends, when I recommended a yogurt variety снежжок, one of my friends commented that the next time to do a yogurt review, no problem, I am a professional popular science food blogger, this is simply a piece of cake, yogurt, everyone loves to drink, today let's take a look at these 18 kinds of yogurt and 7 kinds of dairy products evaluation recommendation, hiccup, in general, I don't want to drink any yogurt in two weeks.
There are some that I only took pictures and didn't buy back from the supermarket, because these are varieties that I have tasted in the past and drink frequently in my daily life, and then I will directly put them on the picture.
All the ratings are my personal subjective ratings, as the saying goes, my rating is not from my own personal point of view, but based on the customary taste of the Chinese people as the scoring standard, that is, the more in line with the taste of most Chinese yogurt score, the higher the score. 5 points. A low score does not mean that it is not delicious in itself, but it is more in line with the taste of Russians.
<h1 class="pgc-h-center-line" data-track="105" > first popularize several yogurt varieties, and understand the difference between them? </h1>
1) Йогурт: It is the sweet yogurt with flesh that everyone loves to drink, and there are also transliterations of "yogurt", the essence is the same. Originated in Turkish. There will be below.
2) Кефир: Kefir, kefir, also known as milk wine, is a fermented milk drink originating from the Caucasus region. In fact, it is to inoculate a batch of kefir beneficial bacteria on cow's milk or goat's milk, which is healthier than ordinary yogurt. If you drink nothing and drink it directly, it is very, very sour, so it is generally drunk with fruit and sugar. There will be below.
3 ) Снежок: Small Snowball, is a fermented yogurt drink unique to Russia, and then it is not a yogurt with an ancient tradition, it was invented and marketed from the Soviet period in the 1970s, and the production technology and recipe are similar to Bulgarian yogurt. There will be below.
4) Ряженка : Cooked yogurt, obtained from boiled milk by lactic fermentation. It is a traditional dairy product of Russia, Belarus and Ukraine. Because the milk has been boiled, the color will be light brown.
There is also a variety called Варене́ц, derived from the noun <варение boiled, cooked >, verb <варить boiled >. The composition is basically the same as ряженка, and Streptococcus thermophilus lactate is also used for fungal broccus culture. This is grouped together. The nutrient content is very high, including vitamins A, B, C and PP. In addition, it contains a large number of minerals and trace elements (iron, calcium, sulfur, magnesium, phosphorus, potassium and sodium, etc.) that are essential for human health. There will be below.
5) Айран: Elan, yogurt from Turkey, made of one-third yogurt and two-thirds of the light salt water stirred, there will be bubbles on the surface, I have ordered when eating in Turkish restaurants, generally iced, drinking a little strange at first, after that it will be very refreshing.
6) Простокваша/ сквашенное молоко: This is actually the authentic Russian name for yogurt, as for the first article above<йогурт > is a foreign language. Originating from noun <квашение fermentation >, noun <заквашивание yeast > and verbs <заквашивать fermentation >. простокваша is a simple fermented milk.
7) Тан : Sound like: carbon. is a fermented milk drink made from cow's milk or goat's milk with the addition of lactic acid bacteria (Bulgarian bacillus, Streptococcus thermophilus), lactoces yeast, water and salt. Widely popular among the peoples of the Caucasus mountains and Central Asia, it is traditionally made of мацун. Generally, you can buy two kinds in supermarkets, one is steamed and the other is not steamed.
8) Пáхта: buttermilk, defatted cream, is the remaining skimmed cream after stirring cream. There is a cognate verb<пахтать stirring butter >. It is a by-product of making butter. There will be below.
9) Кумыс: Sour mare's milk, horse milk wine, is made by continuously stirring, impacting or shaking for hours or days to ferment unpasteurized mare's milk. During the fermentation process, lactobacillus and bacteria begin to gradually turn horse milk into acid, and yeast chemically converts milk into a mild alcoholic beverage, which is a milk wine drink.
Horse milk wine is widely loved by many ethnic groups living in the dry steppes of Central Asia and occupies an important position in the culture of nomadic peoples. Marquee is a dairy product similar to kefir, but in contrast to kefir, which is made from solid yogurt yeast, mare's milk wine uses liquid milk as a beverage refined from a starter culture.
Marshea wine is believed to help improve many chronic diseases, such as tuberculosis, bronchitis and anemia. The famous writers Leo Tolstoy and Anton Chekhov both received marsh milk wine therapy.
10) Мацу́н/Мацо́и: Chinese translation into Machuan, is an Armenian fermented milk drink, is an indispensable element of Armenian and Georgian traditional cuisine. Widely distributed in the Caucasus, Central Asia and the Middle East, it is made from boiled cow's milk or goat's milk.
11) Ацидофили́н: Lactobacillus acidophilus, also known as A bacteria, is a fermented milk product that is made by acidifying pasteurized milk with the help of special bacteria (acidophilus, Gramfil fungus, Streptococcus lactate).
Originally invented in the Soviet Union and some socialist countries, acidophilus is better absorbed by the human body than ordinary milk due to the fermentation of lactose. Therefore, the product is used in medical and dietary nutrition, including baby food. There will be below.
Beat the gong and drum when dangdang! Next the assessment begins:
Danone's natural biological yogurt, with a wide variety of fruit flavors, is a common and common yogurt. 4 points.
This is Danone's most classic yogurt, which I loved to drink in the early days, and can add its own sugar and sour without sugar. 3.5 points
Danone Actimel series, similar to the domestic good C taste, what beneficial bacteria promote intestinal peristalsis, etc., the taste is also many kinds, basically my home is always prepared. 4.5 points. recommend.
It is also similar to The Benefits C and Danone Actimel, but the taste is average, decent, and the price is cheaper than the previous one, 3.5 points.
Lactobacillus acidophilus referred to in Article 11 above, also known as A bacteria. There are two kinds of supermarkets, one is blue packaging, I bought this one is a sugar version, originally not much hope, but surprisingly delicious, not viscous, biased towards liquid, not very sour, sweet just slightly sweet. Very much like domestic yogurt. 5 points. Very much recommended.
It is worth mentioning that this brand <пискарёвский >, is a local dairy company in St. Petersburg. Since it is local, the highlight is fresh and additive-free, so their dairy products generally have a shelf life of only 5-7 days.
Also from <пискарёвский > a local dairy company in St. Petersburg. Note that this is milk and not yogurt. Milk is very sweet, 2.5% fat content is no more and no less, sometimes thirsty from the refrigerator directly out of the refrigerator to drink, smacking mouth will have a natural milky back sweet, there is a faint taste of ice cream. Home 4.5 points. Very much recommended.
In a small refrigerated cabinet with ultraviolet radiation, it seems to be more than 80 lu such a small bottle, a little expensive. The taste is viscous, there are a lot of real blackberries in it, each sip can drink about 3, 4 grains, I checked the ingredient list, yogurt itself is sugar-free, not sweet at all, is a healthy diet with fitness. Chew together in the mouth with the blackberry pulp to combine the milky fruit acid. The taste is decent, but the good is that the flesh is more. 3.5 points.
Buttermilk, strawberry flavor. The texture is slightly viscous and slightly sweet, very similar to domestic yogurt. 4 points.
Cooked yogurt with a fat content of 3.2% is very nutritious as mentioned above. The taste is very viscous and mellow, but it is a sugar-free version, and if you drink it alone, the taste is sour, and you need to add sugar and fruit. 3 points.
Like I recommended in the circle of friends before, it is not like кефир too sour, not like йогурт is too sweet, it is a good yogurt should look like. The taste is thick and not greasy. It is very suitable for drinking when eating hot pot, which not only protects the stomach but also relieves the fire and relieves the heat. 4 points.
The taste is the same as кефир, healthy and sugar-free, but very sour. 2.5 points.
This is called биоряженка, there is no very appropriate translation, I think it can be called biological cooked yogurt. The taste is the same as the above cooked yogurt, slightly sour and no sweet, but the entrance will have the mellow and thick feeling of yogurt, which needs to be added. 3 points.
The famous kefir yogurt is also a very healthy sugar-free version, and it is very, very sour and difficult to swallow if drunk empty. Yogurt will have a slight bubble sensation in the mouth, with a little feeling of alcohol after fermentation. If you want to drink it, you must add sugar. 2.5 points.
These two are derivatives of yogurt and alternatives to dessert cakes after meals. It is made of milk residue, which adds granulated sugar, fruit. The texture is very similar to the taste of the American cheesecake, soft and delicate, but the only drawback is that it is too sweet for me.
Although it is a little healthier than dessert cake, after all, it is a dairy product, but adding so much sugar is inevitably to give people a feeling of self-comfort, girls who lose weight should eat less, and the yellow peach flavor is sweeter than the kiwi flavor, which may be because the sour taste of the kiwi fruit neutralizes some of the sweetness. 2-2.5 points.
Chocolate coconut flavor of the sour grandma pasta, shake it before drinking, and then drink through the straw, when the mouth is because of the coconut, there will be a strong sense of debris in the mouth, and then the chocolate flavor, with the teeth to chew the coconut to have the sweet taste of the coconut. Personally, I find this pairing a little strange, because at first the chocolate completely covered the coconut. I'm okay with making these two shakes separately, but forcing them together will be a bit of a snake. And it's beyond my limits on sugar, too sweet, 2 points, personally not recommended.
Tiramisu yogurt version, don't look at the cover is very beautiful, open a little bit of nausea, there is no solid feeling in the mouth, thin slightly winey taste. Personally, I feel a little disappointed, or too sweet. This is a substitute for cake, instead of absorbing so much sugar, then I should go straight to the tiramisu. 2 points.
Cырок small milk cake, generally buy a just out of the supermarket after eating, buy home to put in the refrigerator refrigeration, otherwise it will melt. The taste is slightly sweeter, but there is also a slight acidity of milk residue, and the outer layer is chocolate crispy skin when bitten down, and the milk residue on the inside is sour and sweet. 4 points. Just eat one or two, and the third one will get tired.
Cливки is cream, that is, the layer of milk skin after the milk is boiled, which can be added to the coffee, or a little bit can be added to the soup when stewing the broth, which can make the soup milky white or add the sweet smell of milk to the soup.
Cметана sour cream, the traditional Russian way to eat is to dip Russian pancakes or as a Russian dumpling dipping sauce. Or add it to salads or shavema instead of Menez, which can really be healthier. 15% fat content is just right, less not fragrant, more will be greasy.
Kосичка small braid, small twist braid. These three categories I put together and said, you may have seen them when you visited the supermarket, they are also made of cheese, which is a small snack. The first and third sheets are brownish in color, which is smoky. The second white one is the original flavor, and if you are a cheese lover, you will not be able to stop talking when watching the show. Recommend the second one, one and three salty, eat 3, 4 bites to drink water.
Speaking of Творог there is a funny anecdote, the earlier most correct pronunciation is творог, that is, the accent is in the back, and later some people with low education inexplicably read the accent to the front, pronouncing it творог, after so many years, these two pronunciations have been retained, and they have become anything. You can add sugar and eat it directly, or you can put it in a bun as a filling and bake it.
Finally, let's talk about the choice of milk fat content, there are 0%, 1.5%, 2.5%, 4% and so on. In simple terms, this fat content can be understood as < milk flavor >, if there is no fat, drinking like beer without alcohol and no gas, will always feel missing something. But if you greedily choose milk with a high fat content, you will get tired without drinking a few sips, and there is also a hidden sense of guilt at high fat. I generally drink 2.5% and everything is just fine.
There is also a magical presence in the supermarket called Топлёное молоко, which is made from whole milk boiled for a long time. Note that this is not yogurt, there is a cooked yogurt mentioned above that is made from this milk.
This is a traditional cuisine of Russia, Belarus and Ukraine, which used to be boiled in a large oven with traditional Russian countryside. It is generally boiled for several hours, and as the heating time is extended, lactose interacts with the amino acids of the protein (Maillard reaction), resulting in protein compounds that have a creamy color and caramel taste. If you have a chance, you can try it, the taste is more mellow than the average milk, but it is easy to grease. 3.5-4 points.
All the ratings are my personal subjective ratings, as the saying goes, my rating is more from my personal point of view, but based on the habitual taste of the Chinese people as the scoring standard, that is, the more in line with the taste of most Chinese yogurt scores, the higher. 5 points. A low score does not mean that it is not delicious in itself, but it is more in line with the taste of Russians.
Thank you for watching this review, thank you!