Cohabitation
Beijing during the Beiping period was the world of Lu cuisine. Shandong restaurants are all over the capital, and Tongheju is the most Lu flavor of so many long-established Lu restaurants in that year. The plaque hanging in the store now is the handwriting of Pujie, the younger brother of Puyi, the "emperor of the late Qing Dynasty". Tongheju is famous for its many dishes, with more than 300 dishes on the menu. Three non-stick is their family's signature dish, and it was also famous for this dish at that time.
Nine-turn large intestine is a very laborious dish and is very cleanly handled. Personally prefer to slip fish fillet, the fish meat is very tender, the addition of lees makes the taste of the fish more tender. The braised turtle egg soup is a bit spicy and sour, very healthy, and the taste of the dishes is very suitable for the tastes of grandparents.
Same Spring Garden
Tongchun Garden, founded in the nineteenth year of the Republic of China, is one of the "Eight Great Springs" of the famous capital, and is famous for its Jiangsu-style dishes. The environment is very clean and atmospheric, which is very suitable for Chinese New Year's Eve family dinner. If you want to order Chinese New Year's Eve meal, you must hurry up, and you can't book it late.
The taste of the dishes is also guaranteed, and the signature is squirrel cinnamon fish and ringing oil eel paste. Squirrel cinnamon fish can choose fresh and chilled, fresh 158 pounds, chilled 238 a piece. The fresh taste will be better, after all, the meat quality and texture are different. The main dishes in the store are sweet and sour and light, which is also the characteristic of Huaiyang cuisine, and the service is also very warm.
Grilled meat is a restaurant
When Beijingers mention barbecue, they must mention "Nanwan Northern Season", "Nanwan" is yakiniku wan, which was founded in the 25th year of the Qing Kangxi Dynasty (1686 AD) and has a history of more than 330 years. Last year, we also launched a semi-finished Chinese New Year's Eve gift box for guests who have not ordered Chinese New Year's Eve meals, so that you can eat long-established famous dishes at home.
The most classic of the dishes is the roasted fine beef, the meat is very firm and chewy. Snacks such as pea yellow, adzuki bean cold cake, and word count kidney bean rolls can also be eaten at home, and there are also braised hoof tendons, fish-flavored eggplant, kung pao chicken and other dishes to choose from.
Emei Restaurant
Opened in 1950, Emei Restaurant was the first long-established restaurant in Beijing to deal in Sichuan cuisine. At present, in addition to Sichuan cuisine, there are also some Cantonese cuisine and seafood dishes. The main features of the dishes of "Emei Pai Sichuan Cuisine" are: according to the local traditional methods of Sichuan, combined with the food customs and taste needs of Beijingers, the innovative Sichuan cuisine is adjusted, so Beijingers like to eat Chinese New Year's Eve rice at their homes.
One of the most famous dishes is Kung Pao Chicken, which is almost a must-order dish for guests to visit the restaurant. The chicken cubes are very tender, sweet and sour, divided into boutique and ordinary versions, the fine products have lost cashews, the amount is relatively large, but the ordinary ones are already very tasty! The tahini sugar cake is also delicious, don't miss it.
Hongbin Building
Hongbin Building can be said to be a very famous halal restaurant in Beijing, when invited by Premier Zhou to enter Beijing, it was later praised by people from all walks of life and gourmets as "the first floor of halal catering in Beijing" Their family's feature is called "river fresh seafood, whole sheep feast", and many Tianjin dishes are special.
The "whole sheep table" in Hongbin Building is not eaten in other places in Beijing, and it is absolutely correct for Beijingers who love to eat mutton to eat Chinese New Year's Eve meal here. In addition, braised oxtail is also the signature of their home, which can be said to be melted at the entrance. Honey duck, braised loofah tip, kung pao chicken and other tastes are good, and the standard has always been online.
Beiping Building
Beijing Building was founded in 1998, and the main focus of the store is Beijing cuisine. For Beijingers, if you want to eat an authentic Beijing-style Chinese New Year's Eve meal in the New Year, it is absolutely right to go to BeipingLou. From Beijing snacks to roast duck, although the dishes are varied in style, the taste of each dish is remarkable.
The honey puff pastry shrimp is plated and sprinkled with almond slices and lychees, and the fried shrimp is just right, wrapped in sauce, and the taste is very good. The peas are yellow and sweet, and the taste is very dense. Their fried liver tasted authentic, and they ate a large plate in a short while.