Summer fruit alone love it, 1 dollar 1 pound can make a bunch of delicacies, beautiful color, sweet a whole season part 01 peach jelly pudding part 02 peach almond tower part 03 nut peach tart part 04 canned peach

Don't eat peaches in the summer ~ ~ Is it still summer?

The peach in midsummer is like a girl's cheek, permeated with a cute color of pink and pink, a light bite, there is a feeling of love, the fragrant and sweet juice is sweet all the way to the heart, who can refuse the temptation of the peach!

Ripe peaches, the surface is a gentle fluff, with a faint peach fragrance. Each ingredient has its best time, and for peaches, now is the best day for it.

Love peaches you quickly start to move, Xiaobian sorted out 5 simple and easy to make peach delicacies, for the "peach" crazy a "summer" right?!

<h1 class="pgc-h-arrow-right" >part 01 peach jelly pudding</h1>

By: Good run baking

ingredient:

1 peach, 30g of Wangzai milk, 50g of white sugar, 7 slices of easy-baked gelatin, 700g of water

method:

1, gelatin product using cold water soaked soft standby, the peach clean, and peel (the skin do not throw Oh), peach meat cut into small pieces;

2, the use of 500g of boiled peach peel, peach peel boiled rotten, fished out, add 50g of white sugar and stir until dissolved cool to about 60-70 degrees, add 5 pieces of geledin slices, stir evenly and set aside;

3, add Wangzai milk to 200g of water and heat to about 60 degrees, add a little peach peel water (the color is better) and then add 2 slices of geledin, stir well and pour into the mold, cool to room temperature and refrigerate for 20 minutes;

4: Remove the solidified Pudding, lay the peach meat on top, slowly pour in the peach liquid cool to room temperature, and refrigerate for 30 minutes;

5: Remove the solidified peach jelly pudding, and cut out the size of the favorite lump to eat.

<h1 class="pgc-h-arrow-right" >part 02 peach almond tower</h1>

by: One by one

(Bottom of the tower) 100g unsalted butter, 170g low gluten flour, 50g powdered sugar, 1 egg yolk, a pinch of salt

(Almond filling) 60g unsalted butter, 20g low gluten flour, 60g almond flour, 50g caster sugar, 1 egg yolk, 15ml white rum

(Cream cheese cream) Cream cheese 130g, butter 40g, light cream 60g, powdered sugar 40g

(Decoration) 4 peaches

1, Mousse mold with 2 layers of tin foil wrapped for later use, butter softened well, add powdered sugar and stir until the volume is slightly larger, white

2, add the egg yolk to continue stirring evenly, low gluten powder and salt are added twice, cut and mixed until there is no dry powder to add the second time, cut and mixed to the state of no dry powder, wrap the plastic wrap and refrigerate for one hour

3, in the process of refrigeration, do almond filling: butter softened well, add fine granulated sugar to whisk until the volume is swollen, white, add egg yolks and stir well, then pour in white rum and continue to mix well

4: Add almond flour and stir evenly, then add low gluten powder to continue mixing evenly, peel the peach and cut it into small pieces for later

5, the loose tarp, placed on the oil paper by hand to form a circle, covered with an oil paper with a rolling pin to roll out a circle larger than the mousse circle of dough, put into the mousse circle gently press to make the dough skin fit the mousse circle, remove the excess part next to the smooth shape, fork poke holes in the bottom of the tower

6, evenly sprinkle with small cut peaches, preheat the oven at 170 degrees to bake for about 35 minutes, bake cheese cream: cream cheese, butter softened well, then add powdered sugar to whisk until smooth and no grainy, light cream is added three times and whipped evenly, put the made cheese cream into the framed bag and refrigerate for later

7, peel and cut all the remaining peaches into large pieces to squeeze some lemon juice to prevent oxidation, baked tarpy take out the cold and squeeze the cheese cream to pile up peaches, and then decorate it with mint to get it done

<h1 class="pgc-h-arrow-right" >part 03 nut peach tart</h1>

By: A hungry cat who loves life

Flour 90 g, butter 50 g, salt 1 g, powdered sugar 35 g, almond flour 10 g, egg liquid 18 g, peach 300 g, rose petals 1 g, rock sugar 100 g, corn starch 10 g, water 10 g, nuts to taste

1: Prepare the ingredients, soften the butter at room temperature, stir in an egg beater to make the lines, add powdered sugar and whisk

2: Add the egg mixture to the butter in 2 times and beat it evenly, sift the low-gluten powder into a large bowl and mix it evenly until there is no dry powder

3, put the dough into the plastic bag refrigeration for 1 hour to relax, the peach pitted and peeled, add rock sugar and rose petals, simmer slowly until the peach becomes translucent, mix the starch and water evenly, pour into the pot and mix quickly, the filling is ready

4, take out the tart, after 5 minutes of room temperature, roll out the skin, here is the amount of 2 4-inch chrysanthemum plates, put the tart into the plate, gently press down to make it stick to the mold, remove the excess tart skin, use a fork to prick out the air hole, to prevent the bulge when baking

5, put the filling into the tart skin, put in the appropriate amount of nuts, baking time is relatively long, the nuts need to be sprayed with a layer of water, the oven tube up and down 175 degrees preheating, the tart into the middle of the oven baking for about 20 minutes

6, the final baked peach nut tart, it looks like it is not super appetite

<h1 class="pgc-h-arrow-right" >part 04 canned peaches</h1>

by: Wen Jun

5 peaches and about 25 rock sugars

1: After the peach is washed, peel and set aside, cut into your favorite pieces, and code in a container

2, the top of the rock sugar, the taste according to personal habits, here I put about 25 pieces per plate! After the induction cooker is boiled, change the heat to a low heat, a total of 12 minutes or so! The fire is messy and timed

3, the glass bottle washed clean disinfection control dry water, filled after upside down, the refrigerator after cold and then eat more refreshing

If there is a taste in the summer, it must be peachy. Eat peach, you are the cute little peach ~ so many peach delicacies you pick which one? You can leave a message in the comment area Oh ~~

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