There are less than two weeks to go to the Chinese New Year's Eve of the "Year of the Ox", and now every household has basically entered the rhythm of the busy year, in addition to cleaning, preparing new year goods is the most important thing a year ago.
My brother is more hard this year, because he is engaged in sales abroad, and this year, because of the epidemic, he has not returned home for more than seven months and has been working outside.
At the end of the year, the unit is not allowing him to travel, so he can take a good rest at home during this time. My brother has not come to see his parents for more than half a year, and today he brought the New Year goods he bought to send them over. I knew they were coming and spent less than 200 bucks to prepare 6 dishes.
<h1 class="pgc-h-decimal" data-index="01" spinach mixed with clams ></h1>
This is a cold dish that is particularly popular here, and the clams are arguably the cheapest small seafood now, and when mixed with seasonal spinach, it is refreshing and greasy, and it is a particularly delicious appetizer.
The clams are cooked to pull out the meat, spinach is blanched in boiling water, mixed with vinegar, horseradish, soy sauce, smoke, smoke, spices, with a little minced garlic and ginger, it is very comfortable to eat.
<h1 class="pgc-h-decimal" data-index="02" > crispy ribs</h1>
Wash the ribs and soak in bloody water, add shallots and ginger, star anise, peppercorns and cooking wine to a pressure cooker and press for 20 minutes until the ribs are soft and rotten.
Add a pint of fresh soy sauce, oyster sauce, salt and pepper to the pressed ribs and mix well, mix with eggs and starch, and hang the ribs into the pan and fry until golden brown. Serve with salt and pepper.
<h1 class="pgc-h-decimal" data-index="03" > hot double crisp</h1>
Wash the chicken gizzard and replace it with a cross flower knife, cut the squid with a cross flower knife, and blanch the squid and chicken gizzard in the pot until the flower knife blooms and is too cold.
Squeeze the chicken gizzard into a 70% hot oil pan and fry until the chicken gizzard changes color and fish out the oil control, add the oil to fry the chives, ginger and garlic, add the chicken gizzard and squid and stir-fry evenly, add cooking wine, a pint of fresh soy sauce, salt, sugar, oyster sauce to taste out of the pan.
<h1 class="pgc-h-decimal" data-index="04" > stir-fried lamb face with peppers</h1>
Wash and slice the cooked lamb face you bought, then blanch it in a pot of boiling water and wash it. Stir-fry chives, ginger and garlic in oil, stir-fry with pepper and add lamb face meat, cook in cooking wine and add a poinsettia of fresh soy sauce, salt and sugar to taste the pan.
The crunchy texture of the lamb face and the delicate aroma of the peppers make it a very good appetizer.
<h1 class="pgc-h-decimal" data-index="05" > garlic pagoda cauliflower</h1>
Pagoda cauliflower is one of the most expensive varieties of cauliflower, its flowers are particularly tight, the entrance has a sweet and crisp feeling, although the price is 10 yuan a pound, but occasionally trying it is also a good choice.
Break the cauliflower into small blossoms, blanch them in a pot of boiling water with oil and salt, remove them from the cold and set aside.
Stir-fry the pesto paste in the oil, stir-fry the cauliflower evenly, add oyster sauce and salt to taste the pan.
<h1 class="pgc-h-decimal" data-index="06" > sauce beef</h1>
Now the most expensive of the cooked food is the sauce beef, we sell 80 pounds in the market here, bought half a pound cut a plate, is a very good appetizer.
I spent nearly 200 yuan on these 6 dishes, and my sister-in-law even claimed praise after eating, regardless of taste or appearance, it is impossible to spend 500 yuan outside to eat so affordable and delicious. This year's Chinese New Year's Eve the nature of the rice palm stove is still me, and she lacks something to buy.
ShouldN't I make a menu now, what king crab, lobster, sea cucumber, abalone and the like are listed, and then send it to my sister-in-law to see if she can buy it when the time comes?