German pudding has been on fire for almost a year, and more and more friends have left messages asking: Why not do it?
We've been doing it for a long time, but when did it start calling German pudding? Didn't notify us either, whoops.
Flan has long been included in the "Falling Sweet Dictionary", and home fast | Grandmother's Custard: There are always some recipes that are left behind by the years that are more basic originals. Previously translated as pudding tower, the meaning of the bottom of the tower plus pudding filling, very well understood, right. Moreover, many countries in Europe have it, saying that it is a German pudding, are you sure that other countries in the European Union agree?
Unlike business thinking, we craftsmen like to explain the essence of things. Knowing the essence, do you still need to rely on those scattered recipes on the Internet? Seventy-two changes are minutes.
First of all, let's talk about the bottom of the tower, there are many doughs that make the bottom of the tower
Searchable keywords "tower" and "pie" in the "Falling Sweet Dictionary"
Puff pastry dough, bland with a hint of saltiness:
○ No. 358 Lemon freezing tower
Sweet pastry dough, fragrant and crispy:
○ No. 583 Yellow Peach Almond Tower
The dough can also be added to a variety of flavors, such as chocolate:
○ No. 227 Chocolate Orange Flavored Square Tower
Not too much trouble, but also can make a pattern:
○ No. 468 Matcha Cherry Tower (Part 1)
○ No. 469 Matcha Cherry Tower (Part 2)
Speaking of filling, the essence of pudding filling is egg milk filling
Egg milk filling uses the characteristics of egg heat and coagulation, adds milk and bakes, can form a tender and coagulated texture, as for other materials, are on this basis, add flavor or strengthen a certain texture. In short, the range of custard fillings is large.
There is a direct mix of custard filling:
○ No. 118 French Plum Pie
English milk filling is a type of egg milk filling:
○ No. 069 French Caramel Bree
Custard sauce is also an custard filling:
○ The 308th grandmother egg custard tower
Pudding filling can add a variety of flavors, you can also put a variety of accessories: dried fruits, fruits baked together, such as plum pie, persimmon pie and so on.
○ No. 507 Persimmon custard pudding tower Flan
As for the German pudding of the net red model, it will be directly stuffed into the paper cup to set the shape, the demolding is indeed convenient, the production difficulty is greatly reduced, and there is a basis for everyone to hi together and the popularity together.
But the bottom of the tower of the influencer model is often too thick. Friends who know how to eat, will remember to control the thickness of the tarpy. For professional pastry chefs, the traditional tower generally requires a thickness of 2mm, and the tower surface is smooth and flat, which still needs to be practiced. Dessert worker | Small batch of single tower production: no pressing stones, no poking holes, wringing out the real goods, see how the dessert chef makes the tower in batches.
○ No. 555 Small batch single-person tower production
With the base of the tower base and the egg milk filling, everyone can do the addition happily, and the Internet is popular to add mochi, salted egg yolk, sweet potato... As long as it is not snail powder, bless everyone: the sky is out of the blue. Luo Tian will also follow up to make several FLAN in this form and play with everyone.
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