Nutritionists say that the most important thing is to adhere to a reasonable diet structure, not to eat too much sweets, eat sweets twice a week can be in good condition, can maintain a good mood, and will not harm health. During a festival or an important event, dessert can also be a good reward.
Almond Tower (Sweden)
This is a Swedish dessert that looks like a small plate made of dough with an almond filling covered with lemon frosting, and it is also one of the variants of the famous Italian pie (almond dessert). This dessert is named after Italian-French Cardinal Giulio Mazarin. Giulio was born in Italy in 1602 and died in 1661. Although this dessert was first made by Italians, it became popular in Sweden. But how it reached Sweden is unknown.
Rose hips (India)
Translated from Hindi to mean "plum with a rose scent", this dessert looks like a large plum, a flour ball made from defatted or condensed milk.
Tiramisu (Italy)
Tiramisu is a pure Italian dish, just like pizza and pasta. This dessert consists of coffee-soaked biscuits, egg whipped cream, cheese and sugar, and sometimes some brandy or coffee liqueur. Such a combination is dessert more cotton soft and unforgettable.
Devil's Cake (USA)
Invented in the 20th century in the United States, desserts have a rich, bright flavor because cakes and creams are made entirely of several kinds of dark chocolate, and it is also named for its own color.