Speaking of Macao, in addition to the luxuriously decorated and well-served gaming industry, I believe it is the souvenir industry, which impresses those who have been to Macao.
Among the souvenirs, the two most famous shops are Tsui Heung Yuen and Ju Kee, which are not distinguished and have become the bosses in the Macao souvenirs. The Hong Kong drama "Giant Wheel" is based on juji as the prototype for filming.
The most famous pork jerky in the Macao souvenir, which looks like a thin slice of meat, is actually very cumbersome to make, as long as you do not pay attention to any step, the taste of the dried meat will be greatly reduced.
The first pork to be used is 5:95 fat and lean, chopped into meat sauce, and the thickness of the tile is 2cm, so that the thickness of the meat can lock in the gravy and maintain the taste.
After the meat is laid, put it in the oven, bake it at low temperature for 5 hours, dry one side, flip it over and continue baking the other side, at this time, it becomes low temperature baking for 7 hours.
The baking temperature is kept below 85 degrees, beyond which it can easily turn into char siu.
The Cantonese baking time has already taken 12 hours, and the next step is the last and crucial step.
The dried meat is roasted over an open fire, and the surface of the dried meat is roasted dry, while the inside is concentrated with gravy, which is not dry or woody to eat, and it is plump and juicy.
Even a jerky takes so much time to make, no wonder Macau's souvenir industry is becoming more and more developed, the taste of the jerky is unforgettable, it turns out that the spirit of ingenuity has always been a necessary factor for the success of things!
It is said that Macao's pork chop bun is also unforgettable, another day Xiaobian also wrote a to introduce it.