In the hustle and bustle of the city, there is a secret place, full of quiet luxury.
Stepping into it, combined with the Chinese architectural style, into the modern design elements of the space, like the inception space, the light through the transparent dome layer by layer through, the space is transparent, bright, the beauty of the structure, very Chinese charm and modern sense.
Old brand for new | Brand new restaurant setting | Cantonese cuisine is widely served
It is Marriott, which has accompanied the people of Nanning through 12 years and transformed like a butterfly.
It has become, the years are blowing, the infinite time and space return to the pure state of mind, the decoration is upgraded again, the new restaurant environment, the guests' dining experience is improved, quiet and dignified, highlighting the modern Chinese beauty and unique oriental beauty.
But Marriott has not changed, and still continues to convey the profound heritage of the city's cultural city.
The ancient charm of the oriental garden, the circular courtyard is like a theater, and the daily stage is staged with clouds cirrus clouds, the shadows of the trees, the changing scenery, the world, the hundred years of time, all in this hall.
Marriott Chinese Restaurant combines Chinese essence with three-dimensional space, far from being limited to visual enjoyment, Marriott's famous chefs have selected exclusive ingredients for you, played with cooking techniques, carefully outlined the plate, and climbed to the top of the Taste of Cantonese food on the tip of your tongue.
At the upgraded Marriott Chinese Restaurant, taste the new Cantonese cuisine, ingenuity, so that diners can taste the Cantonese cuisine heritage that transcends time, and perceive new changes in the subtleties.
-The Aesthetics of National Style in Multidimensional Space-
MAN HO
The beauty of Chinese artistic conception, the soul of Cantonese cuisine.
Immerse yourself in a wonderful heritage journey, change the scenery step by step, combine the beauty of traditional Chinese style with modern design, low-key luxury, calm atmosphere.
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A double enjoyment of sight and taste
Everything is art
The sleek glass façade is wrapped in comfortable and private private rooms, allowing you to enjoy half a day at Marriott.
Carefully selected aesthetic furnishings, master manuscripts, and thoughtful details blend harmoniously.
When eating, you can also feel the beauty of art, integrate into the cultural characteristics of Yongzhou, the decoration color is elegant and ethereal, low-key and introverted and fresh, and the subtle and deep cultural heritage shows marriott taste.
It combines the fashionable and elegant modern architectural concept and the oriental aesthetic standard, and strives for excellence, and the details are in the real chapter. Marriott offers you a full range of immersive experiences.
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The elegant way of tea art in the box
Cultural heritage and art space are integrated
Banqueting guests, relatives and friends to dinner, is especially important for the choice of private rooms.
Marriott Chinese restaurant, private room taste is hidden. The name of each private room comes from Liu Zongyuan's "Records of Maoting in Yongzhou Ma Retreat Mountain". The subtle and deep cultural heritage shows Marriott's taste.
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The largest two private rooms can be interconnected and can accommodate up to 80 people to eat at the same time. There are also 6-person boxes and 18-person boxes to choose from. It has both business, banquet, meeting, afternoon tea and other functions, whether it is rest or tea tasting, it also makes people feel relaxed and natural.
Inside the box, while continuing Marriott's modern design style, the artwork and space complement each other with a warm chandelier like a star overhead, which makes people feel warm.
Elegant and chic boxes, details, people can not be picky.
Exquisite customized tea set, without losing the pattern, suitable for business negotiations. It is worth mentioning that the waiters in each box, from making tea to dividing tea into cups... The movements are fluid and the processes are full of etiquette.
Here, even if it is a meal or a cup of tea, it can be very luxurious and elegant.
-Cantonese cuisine in front of you-
Restaurant Restaurant, meal in front, hall in the back.
Beneath the building is marriott Chinese Restaurant, which has stood the test of time and brings together persistence and ingenuity to create innovative Cantonese cuisine just for you. Carefully selected ingredients combined with modern cooking techniques are designed to create a great taste of the tongue.
-one-
| Rose flame salt-baked conch |
The sea flavours and rum flames heat up, and the sweet aromas of the wine are mixed in fresh conch, and the taste is fresh and tender.
The technique of not adding excess seasoning preserves the most authentic conch flavor, comes with the slight saltiness of sea salt, and the flame burning makes the meat more q-bomby and tastes excellent.
-two-
| Featured Fire Snow Dragon Bull |
Chef's selection of Australian snowflake beef shoulder meat, fried in olive oil to stimulate the aroma of meat. Add to the chicken broth and a little fragrant leaves, simmer in a casserole dish Chinese heat for 4 hours.
When it comes out of the pan, the meat is tender and tender, mixed with nutritious chicken broth and tulip leaves, and melts in the mouth. The bottom is paired with taro cake, which is soft and delicate, giving the beef a different flavor.
-three-
| Stone grilled silver cod |
Silver cod is rich in protein, a variety of vitamins and trace elements, and the meat is luscious. Gifts from the sea are flavored with a special sauce, served with redheads and onions, baked in a delicate oven with volcanic stone.
The fish is caramelized but not old, the surface is rosy and the inside is full, and the color is attractive.
-four-
| Fried shrimp in truffle juice |
Every year during the black truffle season, Marriott's chefs personally source and select the right black truffles, which are handmade into black truffle sauce.
Four head of shrimp, rapeseed and olives are preferred to stimulate the shrimp with their own fresh flavor. Fry until golden brown and serve with black truffle sauce. The fragrance is fresh and sweet, the taste is natural, and the thick taste of black truffles is the finishing touch.
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Celebrity chefs select flavors
Explore the pinnacle of Cantonese cuisine, uphold its essence, and present the convergence of ancient and modern.
NO1 Steamed grouper in shallot oil
Carefully selected ingredients are accompanied by careful cooking, the skin of the white and tender fish is elastic, and the steaming removes the interference of excess seasoning, restoring the most essential deliciousness of grouper.
NO2 Marriott crispy chicken
The chicken skin is crispy and thin, and the chicken fat inside is evenly balanced, and the perfect proportion gives a good taste, and the multiple tastes are endless.
NO3 Lion's head mushroom stewed old chicken soup
The nutritious Lion's Head Mushroom stewed on the naturally grown Qingyuan chicken is not greasy, sweet and nourishing, and the entrance is naturally smooth and long.
NO4 Snow Mountain Mousse Cake
Delicate desserts, beautiful and material, stimulate the taste buds at the same time without losing their beauty, rare silky experience.
NO5 Cantonese afternoon tea
"Sigh tea", as the most enjoyable meal in Cantonese culture, is naturally also the pursuit of Marriott quality.
Shrimp dumplings, money belly... Cantonese-style dry steamed refreshments, in the comfortable space with a few clean windows, wantonly and elegantly taste tea.
Celebrity chefs offer you the most sincere and orthodox Cantonese flavors.
Elegant quality is worth the trip
Standing in the bustling center, quiet in the middle of the city. Sit back and enjoy the view from afar. Being in the middle of the city, but away from the hustle and bustle, get rid of the rush.
A combination of modern and classical design, stylish and traditional. One-stop sincere service, caring. A cozy oasis in the steel forest, you will be a new experience in the hotel.
At Marriott, enjoy a taste of life, elegant time
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Nanning Xinwei Marriott Hotel Chinese Restaurant
Address: Qingxiu District, No. 131 Minzu Avenue
Time: 11:00-14:00, 17:30-21:00