Qianxian is a county under the jurisdiction of Xianyang City, Shaanxi Province, with jurisdiction over 16 towns and a total area of 1002.71 square kilometers. The jurisdiction has a continental monsoon climate. It is located in the sub-core area of Guanzhong-Tianshui Economic Zone, adjacent to Yangling National Agricultural High-tech Industry Demonstration Zone and Baoji, an important industrial town. It is 60 kilometers away from the provincial capital Xi'an in the east, 35 kilometers away from Xi'an Xianyang International Airport, 30 kilometers away from the Longhai Line in the south, and the 312 National Highway, Fuyin Expressway and Xiping Railway pass through the border.
Qianxian was called Haoqi during the Yellow Emperor's reign, and was a place of worship for heaven. During the Xia Dynasty, it was the domain of Yongzhou, during the Shang Dynasty it was the land of Qizhou, and during the Spring and Autumn Warring States period it belonged to Qin. In the second year (895) of Emperor Zhaozong of Tang's reign, Qianning established Qianzhou in Fengtian County. In the 2nd year of the Republic of China (1913), Qianzhou was changed to Qianxian County. Qianxian is also a famous historical and cultural city in Shaanxi Province, and the tomb of Li Zhi, the only female emperor in Chinese history, Wu Zetian, is located in Qianxian County. "Qianzhou Four Treasures" - pot helmet, noodles, tofu brain, steamed pastry flavor is unique, and there are sauce spicy seeds, bean batter and other chinese snacks.
overview
Qianxian is located on the southern edge of Weibei Gaoyuan and is the location of the world-famous Tang Qianling Tomb. The county administers 16 towns, 1 community management service center, 256 administrative villages, 8 community neighborhood committees, 580,000 people, and a total area of 1002.71 square kilometers. The location advantage is obvious. Located in the sub-core area of Guanzhong-Tianshui Economic Zone, adjacent to Yangling National Agricultural High-tech Industry Demonstration Zone and Baoji, an important industrial town, it has an important position of relying on the north of the south and the east and the west. It is 60 kilometers away from the provincial capital Xi'an in the east, 35 kilometers away from Xi'an Xianyang International Airport, 30 kilometers away from the Longhai Line in the south, 312 National Highway, Fuyin Expressway and Xiping Railway pass through the border, and the 107 and 209 Provincial Highways and surrounding counties and cities are crisscrossed in all directions.
geographical location
Qianxian is located on the north side of the middle section of the Guanzhong Plain, on the southern edge of the Weibei Plateau, between latitude 34°19′36"--34°45′05"N and longitude 108°00′13"--108°24′18"E. Because it is located in the combination of the southern edge of the Ordos Plateau and the Weihe Fault Basin, it forms three topographic landforms: the southern Loess Plateau, the central strip plain, and the northern hills and ravines. It is bordered by Liquan County to the east, Fufeng County and Linyou County to the west, Xingping City and Wugong County to the south, and Yongshou County to the north.
Natural climate
Qianxian has a mild climate with sufficient sunshine and a warm temperate continental monsoon climate, with an average annual temperature of 13.1 °C, a frost-free period of 224 days, and an average annual rainfall of 573--590 mm.
Tourist attractions
Qianling
Qianling, located on Liangshan Mountain, 6 kilometers north of Qianxian County, Xianyang City, Shaanxi Province, was built in 684 AD, and after 23 years, the project was basically completed. The Qianling Mausoleum District imitates the establishment of Chang'an City, which is majestic and magnificent, and is a unique tomb in China and even in the world where the emperors of two dynasties and a husband and wife emperor are buried together. Buried inside is the third emperor of the Tang Dynasty, Gaozong Lizhi, and the only female emperor in Chinese history, Wu Zetian.
Qianling Museum
The Qianling Museum was established on the site of the Tang Tomb Funerary Tomb, derived from the tomb of Princess Tang Yongtai excavated in the early 1960s, which is the earliest and highest-level female tomb excavated in Shaanxi after the founding of New China. It is also the first cultural unit established in Shaanxi to specifically protect the tombs of emperors, which is of pioneering significance and the earliest among its peers in the country. The mausoleum museum represented by the Qianling Museum constitutes the main body of the Shaanxi Site Museum. The Qianling Museum was established on the site of the Tang Tomb Funerary Tomb, derived from the tomb of Princess Tang Yongtai excavated in the early 1960s, which is the earliest and highest-level female tomb excavated in Shaanxi after the founding of New China. It is also the first cultural unit established in Shaanxi to specifically protect the tombs of emperors, which is of pioneering significance and the earliest among its peers in the country. The mausoleum museum represented by the Qianling Museum constitutes the main body of the Shaanxi Site Museum.
Tomb of Prince Yide
The tomb of Prince Yide is located in the north of Hanjiabao in the southeast corner of Qianling in Qianxian County, and is the funerary tomb of Qianling. The cemetery has now been built as a museum exhibiting artifacts unearthed from the tomb.
Qianling Loess Folk Village
The loess folk village is said to be the residential site of skilled craftsmen when the Qianling was built in the Tang Dynasty, and later repaired to become a leisure summer retreat for relatives of the emperor and the state and dignitaries. Qianling Loess Folk Village more than 2,000 meters long loess "Dragon Cave" meandering, like an underground corridor, arranged in an orderly manner to display the Guanzhong area of Yanhuang descendants of the breeding and breeding, marriage and funeral, birthday celebrations, traditional etiquette, seasonal activities, cultural entertainment, market trade, farming and hunting and clothing, food, housing, travel and other folk customs objects or statues, and in the "Dragon Cave" corridor with underground restaurant, the content is very rich, concentrated on the yellow river basin Guanzhong area of the folk culture and loess customs.
guide book
traffic
All the way: County Hospital, Three-Eye Bridge, Qianshi Shizi, Dongmen Shizi, Tongniu Square, Dongxin Street Road Police Force, Qianjiang Junction, Toll Station, Haosi, Yanghong, Gaozhuang, Dilumo, Shanglumo.
Early departure: Summer departure 6.50 Winter: 7.00 Evening departure: Summer 19.00 Winter: 17.30
The second route: Qiaozikou, Beishizi, Nanshizi, Qianshishizi, Dongmenshizi, Tongniu Square, Dongxinjie Road Police Force, Qianjiang Junction, Toll Station, Haosi, Yanghong, Qianqian, Qiangjia Junction, Lingyuan, Sufang, Chen Wen, Xiaxiajia, Dawang, Xiyingzhai.
Early departure: Summer 7.00 Winter: 7.30 Evening departure: Summer 19.40 Winter 19.10
Three routes: Erzhong, Nanshizi, Qianshi shizi, Dongmenshizi, Tongniu Square, Dongxinjie Road Police Force, Qianjiang Junction, Toll Station, Haosi, Suzhang Village, Xiangfu Village, Dayang Village, Yangshan Village, Fengzhang.
Morning: 7.10 in summer Winter: 7.10 Evening departure: 18.40 in summer 17.40 in winter
Four routes: County Government, Qiaozikou, Sanyan Bridge, Great Market, Qinglong, Black Panther Yu, Nanling, Chenjia'ao Village, Nanbei Village, Tianjia'ao, Paoshan.
Early departures: 7.00 in summer 7.00 in winter: 7.20 Evening departures: 19.00 in summer 18.20 in winter
Five-way route: Nanshizi, Nanmenmen, Beiren Village, Nanren Village, Beiju Village, Yaowang Village, Dazhai Village, Jide Village, Yanglong Village, Yanjiamiao.
Morning: Summer 7.10 Winter: 7.10 Evening departure: Summer 18.50 Winter 18.10
Six routes: Erzhong, Nanshizi, Qianshi Shizi, Dongmen Shizi, Tongniu Square, Dongxin Street Road Police Force, Qianjiang Junction, Toll Station, Haosi, Yanghong, Wang Tie, Chengjia, Xijia, Yangzhuang, Shan'ao, Zhengma, Helifan. Nishiwangzhuang.
Early departure: Summer 7.30 Winter: 7.30 Evening departure: Summer 19.10 Winter 18.10
Seven routes: Qiaozikou, Beishizi, Nanshizi, Qianshishizi, Dongmenshizi, Tongniu Square, Dongxinjie Road Police Force, Qianjiang Junction, Toll Station, Haosi, Yanghong, Qianqian, Qiangjia Junction, Lingyuan, Sufang, Chen Wen, Deng Jia, Zhounan Village, Panzhou Village, Gaoqiang Village, Xue Zhai, Xue Meifang, Gaojiazhuang.
Eight routes: No. 1 Middle School, Three-Eye Bridge, County Party Committee, Qianshi Shizi, Dongmen Shizi, Tongniu Square, Dongxinjie Road Police Force, Industrial Zone, Xiaoliu Village, Yanghan Village, Yang'an Village, Yangding, Jiang Village, Tian Chao, Kangjia. Bailuozhai Village, Zhangjia Village, Pujia Village, Xiaotian Village, Tianshuang Village.
Early departures: Summer 6.40 Winter: 7.20 Evening departures: Summer 18.40 Winter 18.00
Nine road routes: County Hospital, Qiaozikou, Beishizi, Nanshizi, Qianshishizi, Dongmenshizi, Tongniu Square, Dongxinjie Road Police Force, Qianjiang Junction, Toll Station, Haosi, Suzhang Village, Shuangliu Village, Yongsheng Village, Liuwu Village, Xiaozhai Village, Xitianbao Village, Xixiaozhang, Hanma Village, Malanzhai Village, Dama Village.
Ten ways: Erzhong, Nanshizi, Qianshi shizi, Dongmen Shizi, Electric Power Bureau, Dongxin Street, Zhouxiao Village, Beiren Village, Yujia, Xianning Village, Niuchi Village, Shenfang Village, Rang Village, Su Village, Jiang Village, Tian Chao, Dama Village, Beitianguo, Lianxi Village, Sanma Village.
Early departures: 6.50 in summer, 7.30 in winter: 18.00 in summer, 17.00 in winter
Zhuliang route: Passenger Station, Da market, Yuhua Shizi, Dongxinjie Road Police Force, Qianjiang Junction, Toll Station, Haosi Junction, Yanghong Shizi, Zhouzhang Village, Shitan, Guazhao Village, Daochen, Dongjia, Hongya Village, Huluo Village, Nanyang MuCun, Hejia'ao Village, Beiyang Mucun, Zhuliang Street, Nanzhuolu Village, Beizhulu Village, Beizhulu Village, Beikongtou Village, Xikongtou Village.
specialty
Qianzhou pot helmet
Legend has it that when Qianling was built, thousands of migrant workers participated in the construction project, and in order to solve their living problems, migrant workers used their helmets to make dough cakes. This kind of practice, everyone feels that it is convenient to brand, one pass ten, ten pass a hundred, and generally spread. Most migrant workers make pot helmets in this way, and the steamed buns are delicious and durable, and the aroma is fragrant, which is the predecessor of the pot helmets. Later, with the improvement of people's material life, continuous improvement of technology in practice, continuous innovation of utensils, the quality of pots and pans is getting better and better, and it has become a traditional food of the people, which has been passed down for a long time.
Characteristics of the pot helmet: shaped like a chrysanthemum fire color uniform, the skin is as thin as paper buns, broken by hand is layered, cut with a knife like plate oil. The more you chew in the mouth, the more you swallow the incense. Eat crisp, smell fragrant, resistant to storage, long life. If you have a Qianzhou pot helmet, the same car and different seats, do not see its steamed buns, that is, smell its taste.
Production method: With the development of history, people continue to summarize and improve the production of Qianzhou pot helmet. The original system of burning firewood in a small pot was changed to baking with coal and baking in a hammer, and the original kneading of dough by hand was changed to pressing the noodles with wooden bars. In this way, it is baked up and down, the temperature is high, the fire color is uniform, and the cooked is enough to achieve the purpose of storage. The noodles are pressed with wooden bars and kneaded, which can make the steamed buns whiter, the aroma is strong, and the taste is delicious. The specific methods are: ten pounds of flour, four pounds of water (the water temperature should be mastered according to the season), five or two in summer, and seven two in spring. One pound in winter, alkali noodles according to the season of 0.5 to one or two, face water yeast noodles, put on the alkali noodles, and into a dough, put on the case with wooden bar edge folding edge pressure, in the process of pressing, and then add flour about two pounds, direct pressure to the surface of the light and moist, when the yeast noodles are even, divided into a pound of three or two small pieces, and then respectively with wooden bars side pressure, side rotation, made of round diameter of eight inches, thick six points of chrysanthemum-style round cake, on the hammer burned. The first hammer is the upper and lower fire, the heat should be small and stable, mainly to the steamed bun after being pressed by the wooden bar to put fire color on it, so that the yeast noodles are further fermented and finalized, and then enter the second hammer. The second hammer is a side of the fire, the fire is more vigorous, because the fire can put an iron ring in the hammer, the bun is placed in the air, mainly for baking, the two hammers to reach a total of three flips and six turns, about ten minutes can be burned.
Sour soup noodles
Qianxian noodles are made of fine powder, added salt water and dough, artificially and repeatedly kneaded into long snake-like strips, pressed in a porcelain jar for two "backs" two inches, and then divided the large strips into small strips, hung on the bamboo pole made of noodle racks to draw the wire. The noodles slowly fell, gradually changing from coarse to silky, like hair, drying and air drying, falling on a large shelf and cutting into eight inches of length, and tied into a small handle with marigold grass.
When eating sour soup noodles, first cook the noodles in a pot, fish out with a fence and put them into cold boiling water to ice, then use chopsticks to fish into a pinch, and pour the acid soup with filtered water on the koshiki. The preparation of sour soup is very exquisite, boiling water mixed with aged vinegar, plus bone broth or broth, and then add five spices to fry, the soup boiling after the sesame oil, large oil, accompanied by cut into pieces of egg cake, green onion, leeks, cabbage hearts, coriander and other drifting, the noodles into a fine flower bowl, pouring soup can be enjoyed.
Qianzhou sour soup noodles pay attention to Wang (more oil), frying (soup to be hot), thin (noodles should be less), soup is clear and fragrant, a hundred steps can be smelled, the entrance oil is not greasy, the stomach is soothing and appetizing, not only eye-catching and refreshing after eating, but also can soothe the spleen and stomach, is a delicious dish to celebrate the festival and entertain guests.
Qianxian persimmon
Qianxian persimmon is divided into two kinds: fire persimmon and water persimmon, which are famous for their thin skin, thick flesh, sweet taste and storage resistance. It is mainly distributed in Yangyu and Liangshan areas. The persimmon forest area of the county is more than 12,000 mu, with an annual output of more than 4,000 tons, mainly distributed in Sichuan, Qinghai, Shenyang, Guangzhou and other places.
Qianxian tofu brain
Qianxian tofu brain is soaked in water with a round soybean, ground into soy milk, filtered out the pulp water to boil, add an appropriate amount of oil root or gypsum, so that the soybean milk condenses into a semi-solid, that is, into a fine white and tender tofu brain. When eating, scoop a thin, palm-sized copper spoon into a small flower bowl and mix with salt, garlic paste, spiced vinegar, soy sauce, and spicy seeds. The bowl is red and white, turned over without breaking, stirring but not scattered; the taste is spicy and fragrant, tender and delicious, tempting to appetite. Eat a bite of tofu brain, bite a bite of Qianzhou pot helmet, both tastes are good, and there is a unique enjoyment.
Qianxian tofu brain is most famous for making Liu Jiazi. The tofu brain he made is made of natural water, soybeans are picked one by one, and the pulp is ground with small stones, so that the tofu brain produced is bright white, shiny and soft, and the flavor is delicious after seasoning. When Chen Yi came to Qianxian to inspect the work, he used the tofu brain he made to entertain him. Nowadays, tofu brain stalls can be seen everywhere in the urban and rural areas of Qianxian County, and tofu brain has become a popular folk snack in Qianxian County.
Spicy sauce
Qianxian sauce spicy, another specialty food outside the four treasures of Qianzhou.
To make a good sauce and spicy seeds, you must choose the right ingredients.
Ingredients: ginger, carrot or lotus vegetables (cut into small cubes, the smaller the better), or a mixture of the two, do not use potatoes (now the streets are basically made of potatoes). Accessories: green onions, lean meat, broth, bean paste or "Wang Zhihe" dry yellow sauce (do not use noodle sauce).
Procedure for sautéing the sauce and spicy seeds: pour in the appropriate oil, heat it up, add the green onion and lean meat in a saucepan. Then pour in the main ingredients, add spices, salt, bean paste, and mixed spices, sauté until seven ripe, add the appropriate broth, and sauté until slightly dry and there is no thick soup. Add the appropriate MSG, add a little chili noodles to your own taste, add the chili noodles to a slow heat and simmer for a while, so that the peppers are cooked and mix well. (When mixing chili noodles, the pot should be kept away from the heat and no longer fried)
History and culture
Folk customs
Qianxian fabric
Fabric is a set of folk paper-cutting, embroidery, production technology as one of the integrated process, such as animals on the decorative floral patterns are made through the process of cutting and embroidery, fabric art mainly relies on the traditional folklore of Qianxian and exists, the shape of the fabric is elegant and elegant, the color is simple and bright, the image is realistic and cute, and the natural interest is interesting. The folk fabrics in Qianxian are mainly based on festivals and wedding decorations, such as the Spring Festival and the Dragon Boat Festival. During the Dragon Boat Festival, grandma sent her grandson "five poisons wrapped belly" and "five poison sandals" to insert Ai Pu at the door of his home, and the children's wrists should be tied with five flower ropes, and they should bring sachets on their chests to ward off evil spirits and fitness. When the child is over the full moon or one year old, Grandma will send tiger head hats, fat dolls around the mouth, collars, longevity locks, bracelets, fabric tigers, flower sleeve sleeves, tiger pillows, lion pillows, tigers and pig's head shoes to show good luck and ask for their blessings. In the past, when getting married, the woman should embroider pillowcases, insoles, and curtains to give to the man, and at the same time prepare some sachets and needles to give to the man's relatives and friends, so that everyone can evaluate whether they are skillful: when the child is full moon, the aunt and aunt should send tiger head shoes, tiger head hats, tiger head pillows, belly pockets, and cloth tigers to the dolls, to eliminate disasters and shelter for the children, and to bless the children with a long life. The embroidery that the girl gave to her sweetheart is even more delicate and profound.
Drums of war
Mangyuan war drum, also known as "wind stirring snow", is a kind of encouragement art used to boost morale, joyful celebrations, and ritual sacrifices in Jiangcun Town, Qianxian County, Shaanxi Province, which has a history of more than 3,000 years. The area around Jiangcun In Qianxian County, jiangcun town belonged to The fiefdom of Jiang Ziya in ancient Zhou. Legend has it that during the Great Battle of Makino, the general of the King of Shangyi hummed General Zheng Lun, snorted white light, sucked the soul of the enemy, and no one was invincible; the general of the King of Shangxi, Chen Qi, had a yellow breath in his mouth, making the enemy stupid like a wooden chicken, and he tied his hands and captured. King Wen of Zhou died at the hands of the second general of Hum Ha, and the war entered a stalemate. At this time, Jiang Ziya, who was revered as "Master Shang's Father", was helpless, and when he was helpless, he returned to the fiefdom of Jiang Village, where he looked for a way to break the enemy. He had 99 cowhide and horse skins collected, and then cut down wooden drums, and ordered 99 soldiers to take off their uniforms, get naked, and beat the drums hard, sometimes the drums sounded sonorously, sometimes the gongs sounded, and the sound was deafening; for several days, the people watched and roared, and the blowers smelled, the gongs danced happily, and the drums were unrestrained, like a tiger descending the mountain, like a dragon going out to sea, and the enemy was terrified. When fighting with the second general of Hum Ha again, Hum will fall and fall when he hears the sound of the drum, and Ha will hear the sound of the drum and fall down, and is stabbed to death by Nezha. Since then, Jiang Ziya's war drums have been greatly shaken. Because Jiang Ziya's fiefdom was in the Taiyuan area on the south bank of the Xiao River in Qianxian County, people called this drum mangyuan war drum. The drums of war, the combination of encouragement, and the fierceness of the battle, can not only urge people to forge ahead, but also sacrifice and celebration, and are well received by the people. For thousands of years, the people around Jiang Village have been practicing this drum to this day in order to commemorate Jiang Ziya. The drums of war have become treasures of intangible cultural heritage in the thick historical and cultural accumulation.
Dragon Boat Sachet
At noon on the fifth day of May, the Heavenly Master rode Ai Hu; Pu Jian slashed all evil spirits, and the ghost entered the tiger's mouth. "This is a song and ballad circulating in Shaanxi folklore. The fifth day of the fifth month of the lunar calendar is a traditional festival in China - the Dragon Boat Festival. On this day, Guanzhong people love to hang calamus and mugwort leaves on the door, and every household drinks xionghuang wine and eats brown, oil cake, and mung bean cake. Hanging calamus, planting mugwort leaves, and drinking male yellow wine are all for the purpose of "exorcising demons and warding off evil spirits" and preventing poisonous insect bites. Browns, oil cakes, and mung bean cakes are the best products for this season, and each family must feed each other in addition to eating themselves. During the Dragon Boat Festival in Qianxian County, the most exquisite thing is to wear incense bags. Sachets, also known as sachets, sachets, poaches, etc., are made of five-color silk threads, sewn with fragments of cloth, and filled with spices (made of Chinese herbs Bai Zhi, Sichuan Root, Qiancao, Row Grass, Shan Nai, Gansong, Gao Ben, etc.), worn on the chest, the aroma is fragrant. Every third month of the lunar calendar, women begin to make sachets. There are many styles of sachets, including flowers and fruits, vegetables, birds and animals. Bright colors, realistic shape, very cute, it is said that wearing it, can "poison attack poison", eliminate disasters and diseases.
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