Fushun, known as the "coal capital", is located in the east of Liaoning Province and is a beautiful ribbon city. At the same time, Fushun is also the happiest city in China, the most competitive growth city in China, one of the 31 megacities in the country, an excellent tourist city in China, and a national forest city. Of course, there are many food and snacks in Fushun, today to give you a key recommendation to Fushun these 4 kinds of food do not miss, each one is very distinctive, see if you have eaten?
1. Spicy mix, is Fushun's special cuisine, mainly with oil potatoes, kelp knots, bean skin, balls, fish balls, kale, wide powder, artemisia annua, cabbage, stuffy seeds, bean bubbles, crab sticks, mushrooms, vegetarian balls (also known as red balls) and other raw materials, and spicy hot raw materials are similar, but after cooking drainage, add salt, vinegar, sugar, peanut crushed, pepper, cumin, sesame oil and other mixed and eat, is The Fushun people invented on the basis of the introduction of spicy hot, very popular, sweet and sour taste, spicy taste, salty and spicy taste, etc. And the taste can be mixed according to personal preferences, and there are nine-leaf powder and the like, which first appeared at the door of various primary and secondary schools, and was very popular with local students.
2. Wave leaf cake is a traditional food that is loved by Manchu residents in Fushun area. Every April and May to pick fresh and tender water celery, fried with boiling water and chopped, mixed with bean leaves, flour as the filling, and then with sorghum rice water surface as the skin, outsourced to the tender oak tree (large leaf tulip) steaming, this is commonly known as "wave leaf cake" can smell the aroma of the leaves, but also taste the fragrance of cress, but also make people increase the sense of appetite.
3. Fushun small sausage, is a very famous specialty snack in Fushun City, with the characteristics of delicious quality and convenient consumption, which is deeply loved by locals. Don't look at it is simple, the method is particularly complicated, first take fresh pork, refined salt, sugar, Shaoxing wine, sesame oil, five-spice noodles and other ingredients made, make a good small sausage is not exposed to the sun, can be stored for more than 1 year, and the taste is unchanged, used as a gift are widely popular.
4. Bean noodle rolls, also known as bean noodle dumplings, are the traditional noodle dishes of the Manchu people in Fushun area. Soak the yellow rice in water and grind it into noodles, combine well, roll it into thin slices, steam it in a pot, then fry the soybeans and grind them into noodles, sprinkle them evenly on it, roll up and cut it into 1-2 inch long rolls with a knife, its color is golden, and the food is sticky and fragrant. Legend has it that in order to commemorate their first time eating five grains, the Manchus left behind the custom of not putting the table on the first day of October of the summer calendar every year, not eating vegetables, not using chopsticks, and holding the dumplings dipped in bean noodles in their hands.
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