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A lot of noodles in Shandong are learned from northeasterners, especially when I was in Weihai Yantai, many special snacks like egg cakes, as well as northeast baked cold noodles, etc. are particularly delicious, before there was none, many northeasterners came here to do business, and slowly brought technology to it.
<h1 class="pgc-h-arrow-right" > bean noodle roll</h1>
Bean noodle rolls in Shenyang this side is also called bean noodles, in fact, in some places in Shandong also have, but the practice is slightly different, our hometown also has bean noodle rolls, when I ate Shenyang's bean noodle rolls, I learned that the original people's real food, we are just a pasta.
In Shenyang, every household will make bean noodle rolls, for them it is as convenient as our Shandong steamed steamed The method is also very simple, the ingredients are rice noodles and flour.
We mix the two doughs together with cool water, stir into a batter, which is not dough and needs to be slightly softer than the dumpling noodles, and then let stand next to it for about 30 minutes.
After the dough is set to rest, we need to prepare corn oil or salad oil, apply it on it, in order to prevent sticking together, and then pour the batter into it, steam in the steamer for 25 minutes, after steaming, open the lid, don't take it out immediately, naturally dry and cool.
The biggest highlight of the bean noodle roll is that the soybean noodles inside are fried in the pot themselves, fried in the pot with a very small fire, fried until the soybean noodles are slightly yellow and discolored, and then poured on a clean panel to cool, it is very fragrant, in fact, directly eat can be, anyway has been fried. We dip the rice noodles into soybean noodles on both sides and roll them into cakes with a rolling pin, but not too thin, roll them up, cut them into the same shape as sushi, and you can eat them, and some people like to eat them with sugar, or sprinkle them with nuts, which are very delicious.
<h1 class="pgc-h-arrow-right" > Shenyang turn back</h1>
This name is very distinctive, Shenyang back, is the use of beef and mutton stuffing, the outside is the dough, fried out of the pan of a delicacy. The first method is to make noodles, the other is meat filling, and the rest of the frying is fine when paying attention to the heat.
Prepare the flour and cold water and salt and stir well to form a dough. Beef and mutton stuffing is ready, add onion ginger and sesame oil eggs and stir evenly, meat stuffing is very important, there are two kinds of meat added to it, and the dumpling pot stickers we usually eat are not the same, we generally put one. And the vegetables inside are seasonal vegetables, such as eating beans and cucumbers in the summer, eating cabbage and radish in the winter, etc., don't put vegetables that are out of season.
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Roll out the agent into rectangles, add the meat filling and roll them together, wrap the two ends tightly, heat the oil in the pan, start frying at 60% heat, fry until golden brown, and when the appearance is crispy, you can fish it out.
Shenyang back is more delicious than fritters, there is meat filling inside, the appearance does not absorb oil, a bite of the outer skin crispy filling is very soft and fragrant, suitable for all year round to eat. Friends in Shandong can make dumplings into a pattern.
<h1 class="pgc-h-arrow-right" > salted fish cake</h1>
Salted fish cakes have been eaten many times, and the best to eat the most authentic one is still in Shenyang. Salted fish are bought in advance, when they are made, they are cut into strips, and they are fried in the frying pan in advance, so be sure to fry for a while.
After the salted fish is fried, the pot is fried, add onion ginger stir-fry, and then add salted fish strips to stir-fry, people there like to put sesame seeds, good looking and delicious, paste the cake around the pot, fish at the bottom, you can also put some radish strips and peppers are also good, open the pot for ten minutes to cook, especially fragrant.
In the city below the northeast, many famous snacks, and they are idle in winter to study pasta, we can sometimes buy a variety of noodles on the Internet, especially delicious, are made by the northeast aunt by hand, very clean and hygienic, today to recommend 3 kinds of noodles in Shenyang, Liaoning Province, every household will do, simple and convenient, children are on vacation, do it once a week, improve the taste is also good.