There is a very homely and classic dish that many friends will make, and I also like to eat this dish very much, that is, scrambled eggs with green onions. Today is also to share with you the food made with green onions and eggs, but there is a certain difference in the method from the scrambled eggs we usually make. This dish is the fried egg with green onions, the method is particularly simple, and after making it, it has a very strong aroma of green onions, which is very delicious. So let's take a look at the preparation tutorial of this scallion popcorn.
【Fried egg with green onion】
【Ingredients】Green onion, egg, salt, cooking wine, cooking oil
【Preparation steps】
1, the next thing to teach everyone is the scallion fried egg, it is particularly simple to make, eat the green onion fragrant, super rice. The next thing to do is to prepare all the ingredients for the explosion of the green onion. The first thing to prepare is the green onion, although the price of green onions is more expensive now, but eating a little green onion in moderation is very good for the body. Prepare one to two slightly larger green onions, then 2 to 3 eggs, then an appropriate amount of salt and oil, and finally an appropriate amount of cooking wine.
2, first to deal with the green onion, the prepared green onion root removed, and then put it in water to soak and wash it, after cleaning we then drain it, and then cut it into segments, the size of the segment should be slightly larger, the thickness is about one centimeter, after cutting it into a large bowl for later.
3: After the green onion is processed, let's start processing the eggs, beat two eggs in a clean empty bowl, then add a small spoonful of table salt, add the right amount of cooking wine, and stir them. After adding cooking wine, the eggs will taste fishy and have a smooth and tender taste. After stirring them up enough, let's put them aside, and then we can start cooking the fried eggs with green onions.
4: Heat the wok first, then pour the appropriate amount of cooking oil, after the oil is hot, pour in the egg liquid and stir-fry quickly, and fry the egg liquid into a larger piece. Do not pour too much cooking oil when scrambling eggs, because if there is a lot of cooking oil, the eggs will be more boring to eat. The amount of cooking oil poured in is about the same as the amount of cooking we usually fry, or a little less.
5: Wait until the eggs are scrambled and cooked, let's put them on the plate first, and then put them aside for use. If there is still a bottom oil in the egg pan, then we will directly put the green onion into the stir-fry, but if there is no bottom oil in the pan, then drizzle a little cooking oil, heat it and then put the green onion and stir-fry.
6: Add the green onion in the pot and stir-fry it quickly until it turns slightly yellow, then we put all the eggs in and stir-fry. The time of stir-frying is about 30 seconds, and then add the right amount of salt to stir-fry evenly to get out of the pot and plate. A particularly simple, especially delicious scallion popcorn is made like this, do you like it?
【Tips】
1, when beating the egg liquid, be sure to put in the right amount of cooking wine, so that the eggs will taste very fragrant, and not fishy at all.
2, when scrambling eggs, use low heat, and when frying green onions, use high heat.
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