Striped fish is a strange-looking fish, it is very long, and the nutritional value is also very high, so in life do you know what is the practice of bringing fish? Let's take a look at the steamed fish with the small editor.
Steamed fish made delicious
1. Two fish with head to tail to remove the internal organs and abdominal black membrane, clean, the surface of the scales do not scratch, nutrition and effect has been mentioned earlier;
2. Cut the fish into the same fish segment, so that the plate is more beautiful;
3. Cut the ginger and green onion into strips, put an appropriate amount of cooking wine and a little salt into a large bowl, and mix well;
4. Bring the fish segment into the ginger and shallot bowl, grasp it well with your hands, so that each piece of fish can be dipped in the sauce, covered with plastic wrap and marinated for 2 hours or more, if you are in a hurry to eat, it is recommended to massage the fish segment, which can quickly go fishy;
5. Spread the ginger shreds of the pickled fish on the bottom of the bowl, so that you can leave some gaps at the bottom of the fish segment, which is conducive to the penetration of mature and post-fabric juice;
6. Spread the fish segments on the plate, and put the unsightly head and tail underneath, so that they can be neatly placed on top;
7. Put into a cool water steamer, steam on high heat and steam for 15 minutes;
8. I steamed four dishes and staple foods in this pot, so it is cold water into the pot, if steamed alone can be hot water into the pot, the meat will be more tender;
9. When steaming the fish, chop the chives, cut the red pepper into strips; after taking the fish out of the pot, the soup in the plate can be effectively removed, the minced chives and red pepper strips are sprinkled on the fish segments, burn a little hot oil on the fish, with the "whoosh" Oh, the aroma is fragrant, and the fish is served on the table to eat!
A delicious dish of steamed fish
1, first buy the fish with the belly, take out the internal organs and then rinse the stomach with water, especially the gills of the fish should also be dealt with clean, and then use a kitchen knife to cut the fish, if you want to make the fish more flavorful, you can also draw a few knives on both sides of the fish; then clean the ginger and cut it into ginger shreds for later; finally, the onion is selected to remove the rotten part, and clean it.
2, take out a clean and heat-resistant plate, put the cut fish into the plate, you can also add a little salt to mix the fish, because the fish itself has a salty taste, so the salt should not put too much; then spread the ginger shreds on the top of the fish, the fish should be flattened, so as not to be unevenly heated when steaming; then take out the pot of the usual stir-fry, put the appropriate amount of water into the pot, and then put the plate with the fish into the pot, pay attention to the amount of water in the pot is not higher than the height of the plate.
3, and then drizzled with old wine, old wine can make the aroma of the fish steamed out more intense, but also drive the seasoning more flavor, the fish aroma will also be emitted, and the taste will be more fresh, will not let the fish eat very greasy.
4, if there is soy sauce can also add a little more raw soy sauce flavor, so that the cooked fish will be fragrant, there is sesame oil at home can also be drizzled with a little sesame oil, so that the color of the fish with better looks, it looks more appetizing.
5, now you can open the fire to steam, cover the pot lid, steam with high heat for about 15 minutes, steaming after steaming is very high in the pot, fat sister-in-law recommended to take insulating gloves or rags to bring the steamed fish out, so as to avoid the hands are burned, just steamed when the steam is relatively large, so try not to put the face too close, so as not to burn; finally sprinkle the cut green onion segments to complete.
Steamed striped fish is commonly practiced
1. Wash and cut the fish, put it in a container, sprinkle salt, mix well, and then leave it for about 1 hour to let the salt be absorbed by the fish body.
2. Plate the fish pieces, add ginger, cooking wine and chili peppers, steam them for 10-15 minutes and remove. (When steaming, find a plate to cover, so as to avoid too much water in the plate after steaming).)
3. Sprinkle chives on top of the steamed fish and you're fine.
Steamed with fish is simple
1: Treat the fish cleanly and drain the water.
2: Cut the fish into long pieces of about 10cm, add salt, cooking wine, pepper, green onion and ginger and marinate for 1 hour, and turn it several times in the middle.
3: Place the marinated fish on a plate with chili peppers and a little more shallots and ginger on top.
4: Put water in the pot and bring the fish to a boil, steam on medium heat for 8-10 minutes (see how much fish to determine the time).
5: Take out the steamed fish and pick the steamed yellow onion.
6: Re-add the shallots.
7: Bring a little oil to a boil in a pot, scoop it out and pour it over the shredded green onion.