Hunan people love bacon the most, and it is more delicious than chili! This year the price is too expensive, and eat and cherish!
As I get older, I also secretly have the exclamation of "time flies"! Time flies so fast, the weekend downstairs to buy vegetables, encountered the neighbor carrying several large pieces of pork to the bottom of the building to smoke, I was shocked: the end of the year! It's time to smoke bacon and make moldy tofu everywhere!
Hunan people's favorite bacon, has always been a controversial food, Hunan people have eaten a lifetime, the wanderer who goes out is the most obsessed, but with the popularization of healthy diet knowledge, more northerners feel that the good meat, but also pickled and smoked, is also too unhealthy!
Cold season, especially suitable for eating some warm meat food, speaking of wax flavor, I have to say our ancestors, because in a very long-term era, because there was no advanced food preservation technology at that time, so in order to be able to keep food longer, using some of the technology at that time, so that meat became "bacon", so that in the cold winter can stay up until the arrival of spring. At that time, the origin of bacon was mainly from preservation as a starting point, and did not take into account more aspects. Bacon is cured, contains a lot of salt components, if you have no scruples to eat a lot of bacon, for the health of the body is indeed some harm, but now everyone does not need to take in nutrients from bacon, more is a kind of thoughts and habits, occasionally taste, there is no big trouble.
After the pork belly is smoked, the meat becomes tighter, the layers of fat and lean, one bite down, the caramel is tender, not to mention how delicious, childhood, this bacon is invincible delicious! When the farm is busy, my parents don't have time to cook, cut a few slices of bacon and put them on the rice and simmer together, once out of the pot, the aroma is fragrant! I still think about it when I think about it! The best way to eat bacon is to fry it with green peppers or lettuce, the aroma of lettuce, the saltiness of bacon, and the rice killer!
It's getting colder and it's time to eat delicious bacon again. In recent years, the price of meat is really expensive, so everyone makes bacon a lot less than usual, most of them are doing a few pieces to relieve hunger, and eat and regret it!
【Stir-fried bacon with lettuce】
Ingredients A piece of bacon, a lettuce, two green peppers
Excipients Oil appropriate amount Salt appropriate amount Paprika appropriate amount
method:
Lettuce and pepper are sliced.
Bacon cut thin slices for later, bacon is best to choose lean meat and fat meat mixed, half lean and half fat is the best to eat.
Put a little oil in the pan, because there is oil in the bacon, so the oil is slightly less than the usual stir-fry. After the oil pan is hot, pour the bacon slices into the pan and sauté, and the oil inside will be slightly simmered to taste better.
After the bacon slices are slightly reduced, add the lettuce slices and chili pepper slices.
Sprinkle a little salt over the lettuce and chili flakes, add to the taste and stir-fry until it breaks raw.
Add the paprika and green onion and sauté well to remove from the pan.
Lettuce and bacon are the most perfect match, refreshing lettuce can relieve the greasiness of bacon, at the same time, lettuce with a strong aroma, intertwined with the smoky taste of bacon, the aftertaste is full of color and flavor!
Tips:
In the production of bacon, a lot of salt will be added, but each family has its own recipe, so the saltiness will not be the same, it is recommended to taste it when cooking, add salt as appropriate, or if it is too salty, cook it beforehand, and cook the excess salt out before cooking.
Bacon is generally fat and lean, in advance to fry the excess fat slightly, the fat is slightly fried out and then added to the side dishes together to stir-fry, if you like to eat dry and refreshing, you can fry a little more, but it is not recommended to fry all the fat, that is too hard, affecting the taste.
After the vegetables are put into the pot, add an appropriate amount of salt to let the vegetables taste.