Even the eggs in the streets of Guangdong can be fried, and the old Cantonese all rely on it to relieve the heat and survive - five-flower tea

During this time, Guangzhou and even the whole of Guangdong have entered the "charcoal burning" and "sauna" mode!

Many netizens in Guangzhou began to fry eggs and prawns on the road

So how does Lao Guang, who lives in the depths of the water, cope with such weather?

Su Qinglaoguang pays attention to the aspect of "eating and drinking"

In such weather, they have a special tea to deal with the extreme heat

Wuhua Tea is one of the herbal teas originating from Guangdong!

honeysuckle

Locust flowers

chrysanthemum

Kapok

Frangipani

The five-flower tea is composed of honeysuckle, locust flower, chrysanthemum, kapok and frangipani

Mildly cold, with heat clearing, detoxification, heat and moisture removal, reducing gastrointestinal stinging, urinating, cool blood

It is effective in preventing summer wind and fever and influenza, especially suitable for drinking in summer

The preparation method is also very simple to buy back the five flowers tea at the herb shop, wash it, and soak it in water for 10 minutes

Then put these five kinds of flowers into a pot and add an appropriate amount of water

First of all, bring the water to a boil over a high heat, then change to a slow heat and cook for 20 minutes, and you can also add an appropriate amount of honey when drinking, which depends on the individual situation