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What a shop, Cantonese people dare to eat every day

What a shop, Cantonese people dare to eat every day
What a shop, Cantonese people dare to eat every day

come! Take a bite first!

What a shop, Cantonese people dare to eat every day
What a shop, Cantonese people dare to eat every day
What a shop, Cantonese people dare to eat every day

Baked egg milk is really duang to no!!

What a shop, Cantonese people dare to eat every day
What a shop, Cantonese people dare to eat every day
What a shop, Cantonese people dare to eat every day

Caramel is freshly boiled, crystal clear ~ custard pudding baked daily, milk flavor is very strong!

What a shop, Cantonese people dare to eat every day
What a shop, Cantonese people dare to eat every day

In one bite, the silky softness of caramel and the richness of custard blend together. It makes people want to eat it, but they can't bear it.

What a shop, Cantonese people dare to eat every day
What a shop, Cantonese people dare to eat every day
What a shop, Cantonese people dare to eat every day

Cranberry + peach gum + white fungus, it looks moisturized and clear. The taste is not particularly sweet, cold and cool and refreshing

What a shop, Cantonese people dare to eat every day

Peach gum is cooked just right and will not be hard. The amount of white fungus is also very large, and a large bowl is also very cost-effective, which is particularly enjoyable to eat.

What a shop, Cantonese people dare to eat every day
What a shop, Cantonese people dare to eat every day
What a shop, Cantonese people dare to eat every day

The big pieces of coconut custard look so cool! The coconut jelly on top is particularly heavy, but not too sweet.

What a shop, Cantonese people dare to eat every day

Turtle balm is a relatively bitter taste, there is some sugar water at the bottom of the bowl, the bitterness of turtle balm and the sweetness of coconut milk are fused. It won't get greasy to eat.

What a shop, Cantonese people dare to eat every day

If you prefer sweet, you can choose coconut milk soup to fish turtle paste.

What a shop, Cantonese people dare to eat every day
What a shop, Cantonese people dare to eat every day
What a shop, Cantonese people dare to eat every day

This summer's cooling is a fire! This is a lot of cooling ingredients, and coconut milk jelly and chrysanthemum cool powder are added.

What a shop, Cantonese people dare to eat every day

The taste is super rich, and a bowl can be eaten to the fullest! Mung beans and lotus seeds are very pink and sticky, with a slight salty taste, and it is not so sweet to eat.

What a shop, Cantonese people dare to eat every day
What a shop, Cantonese people dare to eat every day
What a shop, Cantonese people dare to eat every day

Freshly made ginger bump milk is served on the table, and it is a little hot. After 4 minutes, the lid can be opened and fished. The texture is very silky, it is relatively watery, like bean blossoms, it is easy to spread out when stirred.

What a shop, Cantonese people dare to eat every day

Although it looks unremarkable, its milk taste is very heavy, and the ginger flavor is more obvious. At the beginning of the entrance there will be a noticeable spicy of ginger. There's a hint of spicy, and then the wonderful taste of ginger mixed with milk!

What a shop, Cantonese people dare to eat every day

What a shop, Cantonese people dare to eat every day
What a shop, Cantonese people dare to eat every day

The milk taste of coconut milk is relatively heavy, and the bird's nest water feels like white fungus and slippery QQ. A sip of ingredients is very sufficient~

What a shop, Cantonese people dare to eat every day

With this cup, I feel that I can give up milk tea in the future!

What a shop, Cantonese people dare to eat every day
What a shop, Cantonese people dare to eat every day
What a shop, Cantonese people dare to eat every day

Luo Han Guo Five Flower Tea will feel a little bitter at first, but there is a sweet and cool feeling in the throat. If you are not accustomed to the traditional Chinese medicine flavor of Cantonese herbal tea, it is recommended not to choose this.

What a shop, Cantonese people dare to eat every day
What a shop, Cantonese people dare to eat every day

Lemon winter melon tea will be sweeter in the mouth, with a faint herbal taste, but it will be much lighter than the Chinese medicine flavor of monk fruit. Still relatively cool to quench thirst.

What a shop, Cantonese people dare to eat every day

Shop name: Spring bud sugar water

Hours: Monday to Sunday 12:00 a.m. to 10:00 p.m

Address: No. 192-9, Dongzhimennei Street, Dongcheng District, Beijing