Spicy salt acid crisp and refreshing rice

Hydrochloric acid, in the early 90s of the last century began to be popular in the streets and alleys of Guiyang, with dried radish, cowpea, green head, artichoke as the main ingredient, through the production method of pickling and cold mixing, the taste is crisp, the taste is sour with spicy, spicy with sweet, is a leisure snack of Guiyang people, but also everyone drinks porridge, eat fried rice when the next rice artifact.

An inconspicuous alley, a shop of less than ten square meters, and a bamboo basket filled with delicious secrets, composing the street memories of countless Guiyang people as children, shouting, begging our parents to take us out of the street to play, watching them queue up near the most lively "West City Road" to buy fragrant and spicy hydrochloric acid, while swallowing saliva, while afraid of being salty and spicy to the same place.

Food, perhaps, has such a magical power that it can travel through time and bring you back to the original place.

【Hydrochloric acid】

To prepare hydrochloric acid:

1: Wash the dried radish, cowpea, green cabbage and artichoke.

2: After natural air drying, put it into salt water and marinate.

3: Wash the marinated ingredients, add sweet wine, salt, pepper and stir.

Copywriter: Xie Lu

Editor: Zhou Xiaoyan

Voiced by: Wen Bin

Video: Liu Junxi

First Instance: Chen Jiaxin

Second instance: Wang Ning

Third Trial: Tan Li