Probably many people like me have only eaten red tomatoes before, not green tomatoes, in the impression, green tomatoes are not ripe, can not eat, and even still have toxins. The first two years are to go to Jiande, find a famous local restaurant to eat, do not know what to order when the dish is good, first stand next to see a few local cooks order, and then have the bottom in mind, still draw gourds, and sure enough, several dishes ordered are very good. When you go out, unless you have a very good score in your heart, you should follow others to order food, or see what dishes are eating on people's tables.
One of the several dishes I ordered that day was fried green tomatoes, if it were not for people ordering, I would definitely not order, but I have a characteristic is curiosity, since people can eat and often eat, then I also want to try, sure enough, a plate of fried green tomatoes that day is very popular, tender and soft, long boiled is not paste, I estimate that it is a new variety of tomatoes, in addition to frying, burning and mixing salad should also be good.
Back to Ningbo after the vegetable farm has not seen a green tomato to sell, today to go to the vegetable farm, bought some clams, plan to do clam stewed eggs, and suddenly saw that there are green tomatoes for sale, immediately bought one, and bought a white, made into green tomatoes white braised clams, the taste is really sweet, the family are very happy to eat, much better than eating clam stewed eggs, it seems that the new and tired of the old is everyone's instinct, and my courage to try has also been praised by the family, the next time there are good ingredients we must try more. And I can also try a few more different recipes for green tomatoes. As for the price, red and green are similar, but the feeling is very different.
【Green tomato white braised clam】
Ingredients: 300 grams of clams, 225 grams of 1 green tomato, 80 grams of 1 stick of white
Excipients: oil 20 g, salt to taste
Method: Step 1, the ingredients are very simple, the clams are relatively clean shells, there is no sediment, rest assured to eat.
Step 2: Wash the clams, cut the green tomatoes into cloves, and cut the white cubes into thin slices and set aside.
Step 3: Heat the pan with cold oil, add a little oil, add the green tomatoes and the white slices and stir-fry together.
Step 4: Sauté the tomatoes slightly until soft
Step 5: Add a rice bowl of water, not soup, water do not add too much, add the right amount of salt to taste.
Step 6: Add the washed clams
Step 7: When the soup is boiled dry, the shells of the clams will be opened one by one, and the bowl of dishes will be cooked and ready to cook.
A very fresh and sweet bowl of dishes, in addition to the taste of seafood, green tomatoes and russet are also very delicious, but also supplement vitamins, nutrition will be much more balanced.