Convenient and affordable raw stewed balls for all ages

Green spots

Other names Dotted grouper Red spotted tiger hemp over fish Safflower

Fish of the same family East Star Spot West Star Spot Swallowtail Spot Mouse Spot Tiger Spot Sesame Spot Melon Seed Spot Red Melon Seed Spot Mud Spot Ghost Spot Flower Ghost Spot Fir Spot Plum Spot Plum Spot Plum Spot Plum Spot Yellow Lithrace Red Shu Shi Shu Money Spot (Flower Head Plum) Fire Waist Silk Spot.

The big green spotted fish has a lighter taste, the meat is thick and less bone, and the meat is coarse, which is suitable for stir-frying balls or stewing.

As a representative of coral fish, the family of spots is huge, and the appearance of various spots is colorful and colorful, which is the crown of fish. And different spots, not only different appearance, meat quality and taste are different, so as edible fish, the price is also relatively large. Large groupers, including green spots, tiger spots, dragon pods, mud spots, etc., in order to meet the needs of consumers, are cut and sold in pieces. There are also many refrigerated boneless stone ban meats for sale, which is convenient and affordable.

Raw charred balls

Preparation time 10 minutes Cooking time 10 minutes

material

Green spotted meat 600 g

Fire belly (Cantonese roast meat) 250 g

5 dried shiitake mushrooms

Tangerine peel 1 small piece

4 cloves of garlic

Ginger 30 g

Carrot half a pc

3 shallots white

1 teaspoon sugar

1 teaspoon light soy sauce

1 tablespoon of oyster sauce

Clear chicken broth 125 ml

method

1. Slice the ginger, cut into white onion and set aside.

2. Cut into pieces of fire brisket, peel and slice carrot, soak the mushrooms and tangerine peel separately, cut into strips and set aside.

3. Remove the garlic head, fry it in oil over low heat to turn golden brown into golden garlic, and set aside.

4. Cut the green spotted meat into about 3 cm cubes, wash and drain, and use kitchen paper to absorb the water.

5. Heat 375 ml of oil on high heat, soak the green spot meat in oil to 70% of the heat, remove the drainage oil and set aside.

6, Pour out the frying oil, leave about 1 tablespoon of oil, turn on high heat, add golden garlic, ginger slices, green onion white and stir-fry, add the fire belly, tangerine peel, shredded mushrooms and carrots and stir-fry.

7. Put in the green spotted meat, add soy sauce, oyster sauce, sugar, clear chicken soup and boil, reduce the heat and simmer for about 5 minutes, and then serve the sauce.