Just warm your stomach with this smooth soup ~ | bream yellow pepper potato soup

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It's the unit of "Crystal Crystal Problem" again, I (Jingjing) originally wanted to use watermelon peel to embarrass Master, but I did not expect that Master actually made a sweet and sour Thai salad with watermelon peel. Now that I am still giving the ingredients that Master did not know in advance, and the difficulty is about to escalate, what new ingredients will appear? Can Master break through the game smoothly? Let's take a look.

Wok, strainer, crystal bowl, blender

Salt to taste

1 yellow pepper

1/2 onion

Olive oil to taste

6 dried chrysanthemums

6 potatoes

Whipped cream 200 ml

1 slice of bream (whitefish).

[1] Cut the bream

Wipe the washed bream dry and cut into cubes.

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Bream, Chinese named sea bream, commonly known as moon fish, moon pomfret.

Bream is an animal of the genus Bream in the family Cyprinidae that has a sweet taste and is mildly temperate.

Fish meat can be replaced with any white-bodied fish.

[2] Bubble chrysanthemum

Soak the dried chrysanthemums in boiling water and set aside.

【3】 Cut the onion and yellow pepper

Cut the onion into cubes, yellow peppers into large cubes and small cubes and set aside.

[4] Cut the potatoes

Peel and wash the potatoes and cut them in half into chunks for later.

[5] Boil

Place the potato cubes in a pot and add the diced onion and water to boil.

[6] Stir-fry

Add olive oil to a wok, add diced bream and salt and sauté well.

[7] Boil

Pour the sautéed diced bream into a dish and set aside, then stir well in a pot of potatoes and continue to simmer.

[8] Collect the juice

Sauté the diced yellow peppers in a wok to create the aroma, then pour the boiled potato bream into the wok and slightly juice it.

[9] Beat the soup

Pour the ingredients into a blender and beat into a thick soup.

[10] Heating

Pour the beaten broth back into the pan and heat it, adding salt to taste.

[11] Dry branding

In another pot, place the diced yellow pepper in the pan and dry it.

【12】Serving

Pour the heated broth into a finished dish, spread over diced bream and drizzle with whipped cream. Then add the diced yellow pepper, the soaked chrysanthemums, sprinkle with black pepper and drizzle with olive oil.

The soaked chrysanthemums are pleasing to the eye when placed on top of the soup, and the embellishment of the yellow peppers is just right. The taste of the fish is very tender, and the soup contains a wealth of ingredients, which is very fragrant but not greasy. Master's method did not add mustard powder to make the soup, but the soup was still smooth and kept the original taste of the food. With such a casual combination of ingredients, Master could easily solve the problem. Everyone come and help me, leave a message below to give him some problems!

Bream yellow pepper potato soup: "I look like this!" ”

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