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Children love to eat shredded potatoes, the premise is to add a little meat inside, serve!
Although I myself have always felt that vegetarian dishes should be vegetarian stir-fried, do not add shredded meat slices or anything. However, when you have a food-loving child in your family, you will find that what you think does not work. As long as she likes to eat, you just think the stone is delicious, she will say yes, add some meat and I will eat.
Therefore, after becoming a mother, I also compromised, as long as she is willing to eat vegetarian vegetables, what is there to tangle with with some shredded meat. Watching children gulp and eat is the happiest and most fulfilling thing.
【Stir-fried potatoes with shredded meat】
Main ingredients: lean shredded meat, shredded potatoes, green peppers
Here's how:
All the ingredients used are washed, the potatoes are peeled and then polished into strips and soaked in water. Cut the lean meat into thin slices and then cut into thin wires, add soy sauce, cooking wine, starch and set aside. The green peppers and chives are also cut first!
Add the right amount of oil to the pan and pour in the shredded meat. Stir-fry until it changes color, because the shredded meat has starch added to it, remember to use a non-stick pan, or a little more oil.
After the shredded meat is fried, pour in the shredded potatoes, add a little soy sauce and stir-fry until the shredded potatoes become transparent, remember that this time you can use a little sugar to freshen.
Finally, add shredded green pepper, stir-fry the chives and white, add an appropriate amount of salt to enhance the taste. Pour the chives into the pot before cooking, put them on the plate and serve.
Potatoes are really one of the most common home-cooked dishes on our table. Especially in this season, when our family was a child, every household would grow their own potatoes, and in this season, every meal was potatoes, and at that time we did not eat shredded potatoes, but potato chips, so my memory of potatoes was sliced to fry. When I grew up, I came out to school to learn that people in big cities ate shredded potatoes.
However, my child's above point is probably with me. She prefers me to cut slices to fry, and roasting meat with potato chunks is one of her favorite dishes.
Hundreds of potatoes that I can't get tired of eating, eat more, and find that it is still the best to fry!