The weather has become cold, it is dark and early, a lot of things have not been done to do it again to make dinner time, is still the first to turn over the refrigerator and then with how to cook, this meal of ingredients is still quite hearty, find out 6 kinds of ingredients, the family has a blessing, but also are relatively easy to digest, nutrition is very rich, it seems that it is really necessary to prepare some ingredients, do not have to go out cold and flutter to buy! Four people three dishes, the family has half a size, the amount of rice is large, each meal is light and light, eating is really fragrant, me and Bao Dad are foils, one point is enough!
The ingredients for dinner are eggs, leeks, eggplant, white radish, potatoes and pork filling, these 6 things are still very suitable for making dinner, egg tonic and nootropic, leek appetizing to increase appetite, eggplant contains a lot of vitamin E, good for the skin and anti-fatigue; white radish to promote digestion, potatoes are the most skin and resistant, versatile and healthy spleen and stomach. How will everyone mix these dishes? The following are three dishes made by Bao Mom with these ingredients, the wine and rice are complete, adults and children are very fond of it, sent to the circle of friends on fire: all I love to eat, with really good matching, tomorrow according to this table!
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Toshiba Mini Rice Cooker 1.6 liters ¥629 Purchase
See what Bao Mama made with these 6 ingredients: scrambled eggs with white radish, fried leeks with minced potatoes, fried eggplant box, and simmered a pot full of rice with a toshiba mini rice cooker, and soft bullets of rice grains. Potatoes and radish these two dishes are my family often eat, more than ten years have not broken, although the ingredients are very homely, but the combination is very good, salty and fragrant and beautiful under the rice; fried eggplant box is a temporary thought of the method, originally wanted to do minced meat roast eggplant, but there have been two next meals, have to change the sample, thinking that Bao Dad has recently been very hard, he made his favorite fried eggplant box, the wine is really good, the two sons are also happy, really fragrant! Bao Dad said that I was the "Lei Feng" who cooked, and I ate a piece for half a day!
Scrambled eggs with white radish, autumn is the harvest season of turnips, the moisture is large and fresh, whether it is used to eat with dipping sauce, or used for stews, stews, soups, and stir-fry are extremely delicious!
Ingredients needed: 1 white radish, 3 eggs, peppercorns, soy sauce, salt, vegetable oil
Method: Prepare the ingredients, wash the radish; put the eggs into the bowl, add a little salt and beat evenly, slice the radish first and then cut into strips; add vegetable oil to the pan and heat it, pour in the egg liquid and spread it into egg pieces and shovel it out for later; use the remaining oil of the egg to fry the black peppercorns, fish out the don't, pour in the radish shreds and fry until bent, add soy sauce to color, add salt to taste, pour in the egg pieces and fry evenly out of the pan.
Fried eggplant box, said that this dish is the best way to eat eggplant is by no means excessive, adults and children like, the outside crispy inside is soft, dipped in juice to eat that is called a fragrant, this time a total of three plates of fried, all eaten! In fact, this dish is not difficult to make, master the paste and filling to succeed for a long time!
Ingredients needed: 2 long eggplant, 1/2 bowl of fatty and lean pork filling, minced green onion and ginger, pepper, salt, soy sauce, sesame oil, frying oil
Directions: Handle the ingredients cleanly; slice the eggplant with a knife, add minced onion and ginger, soy sauce, salt, pepper and sesame oil to the meat filling, stir until the meat is sticky, if the filling is too dry, stir in a little water. Frying paste adjustment method, 200 grams of flour into 1 egg, add a little salt and mix well, add water to stir the batter, and then drip a little vegetable oil to stir well until there is no knots; eggplant slices two in two, sandwiched with meat filling; wrapped in fried paste under the pan until the shell becomes hard, yellowing can control the oil out of the pan. Add another dip: Add soy sauce and sesame oil to the minced garlic and stir well.
Minced meat potato shredded fried leeks, this dish Bao Ma has often eaten since childhood, how many years have passed, and now it has become the favorite of children, it can be cooked, with the most homely ingredients, to make the most simple taste, but it can be eaten tirelessly, this is the charm of home cooking.
Ingredients needed: 1 bunch of leeks, 2 medium potatoes, half a bowl of fat and lean pork filling, rice vinegar, minced green onion and ginger, soy sauce, salt, vegetable oil
Method: Leeks are washed, potatoes peeled and washed; leeks are cut into segments, potatoes are cut into strips and washed three times to remove starch, fish out the water control and reserve; add vegetable oil to the pot to heat, add onions and ginger to simmer out the aroma, pour in the meat filling, stir-fry the color of the minced meat, pour in the shredded potatoes and sauté until they are broken, pour the rice vinegar along the side of the pot to cook the vinegar incense, then add soy sauce to fry the color, pour the leeks, add salt to taste, stir-fry on high heat until the leeks are beaten and turn off the heat, but fragrant!
This article is the original work of Bao Ma Xiao Chef, it is strictly forbidden to carry and steal pictures, and infringement must be investigated! Bao Ma's small chef specializes in home cooking, pasta and breakfast. Food is the taste of home, love can do better, three meals have "temperature", experience the fun in the kitchen!