The roasted wheat in this way is so delicious, soft and sticky, full of aroma, eat it for breakfast. Roasted wheat is also called roasted wheat, it is shaped like a pomegranate, the filling is thin, soft and fragrant, and it is a special dish that many people like to eat. Now many breakfast restaurants have roasted wheat, usually a dollar is very affordable, in fact, it is a small ball of glutinous rice mixed with soy sauce, minced meat and shiitake mushrooms are very few.
If you want to eat delicious shiitake mushroom minced meat roast wheat, you need to use your own hands and make it at home. Roast wheat is one of my favorite breakfasts, roast wheat is very anti-hunger, eat two is almost full, with porridge, eight treasure porridge or something, the taste is very good, but generally outside the sale of roast wheat do not have their own like to eat the taste.
Therefore, you still have to make your own at home, make your own, burn wheat is very easy, mainly glutinous rice, shiitake mushrooms, minced meat, etc., kneading and kneading will be formed.
To make delicious shiitake roasted wheat, you need to use about 50 dumpling skins, about 350g of round glutinous rice, about 280g of hind leg meat, about 20g of dried shiitake mushrooms, half a carrot, ginger, green onion, soy sauce, salt.
Step 1: After washing the white glutinous rice, soak it overnight in advance, and soak the dried shiitake mushrooms overnight.
Step 2: Then come to steam the glutinous rice, put the soaked glutinous rice into a flat bowl, add 2/3 of the water that has not passed the rice, poke some holes in the rice with your fingers or chopsticks, and then steam it for about 20 minutes until the glutinous rice is cooked.
Step 3: Then cut the soaked dried shiitake mushrooms and carrots into cubes, mince the ginger and green onion.
Step 4: The pork fat is cut separately and cut into small pieces, and the lean meat part is beaten into minced meat (if you are afraid of trouble, you can also beat all the fat and lean meat into minced meat).
Step 5: Put a little oil in the pot, pour in the minced fat and stir-fry the oil, then pour in the minced ginger and green onion and stir-fry the aroma. Pour in the minced lean meat and fry together until the minced meat changes color, add the right amount of soy sauce and salt to season and stir-fry evenly.
Step 6: Pull the minced meat aside, pour in the carrots and stir-fry twice, then add the mushrooms and stir-fry together, and then stir-fry evenly with the minced meat. Finally, pour in the steamed glutinous rice and stir-fry together.
Step 7: The glutinous rice filling is fried well, and it is already delicious to eat directly, sticky and chewy, and the taste is very sufficient.
Step 8: Let's wrap the roasted wheat, take the dumpling skin, roll out thinly and roll it out, and scoop a spoonful of glutinous rice filling on the dumpling skin. Place the dumpling skin in the tiger's mouth, pinch some folds, and squeeze a little harder to make a roasted wheat.
Step 9: Put the prepared roasted wheat into the steamer basket and steam it for about 15 minutes over high heat.
Such a delicious mushroom roasted wheat is made, the aroma of pork mixed with the aroma of shiitake mushrooms, mixed together into the sticky and chewy rice grains, it is really necessary to eat a few in a row to enjoy. Personally, I think it's more delicious than what you sell outside.
The prepared roasted wheat cannot be eaten at one time, and it can be saved, generally it can be saved for about a week, so it is not too much to do at a time. There are more people in the family, one person's words, there should be less, and the small partners who like to eat roasted wheat should try it quickly.
There are many ways to wrap the roasted wheat, you can pinch it, but it should be noted that it must be squeezed tightly, otherwise it may be loosened when steaming. You can make your own wheat husks or use dumpling skins, but it should be noted that the skin should be thin so that it is delicious. After placing it in the refrigerator, cover it tightly to prevent the skewers from smelling.