Since having children, the kitchen xiaobai has to transform into a universal little cook, and the private dish shared today is flower crab stewed self-raised chicken, simple and annoying.
Ingredients: three flower crabs, home-raised chicken, white wine, ginger, green onion, garlic
Directions:1. Wash the flower crabs and chop them for later
2. Self-raised chicken peeling and fattening paste (I am afraid of fat), skeleton chicken feet chicken breast and so on I take to boil five-fingered peach (every meal at home to have soup) Leftover chicken wings with chicken legs, chopped pieces, with the right amount of soy sauce, salt, sugar, corn starch marinated for later
3. Fry the ginger and shallots and garlic in a frying pan, put a small amount of white wine in the chicken and stir-fry, put the flower crab, add the right amount of water and simmer together for about 20 minutes
I use the Staub pot, non-stick pan, with a small amount of oil can be, stew things first-class, is too heavy, washing is very inconvenient, always worried about accidentally letting go of the hand to hit the foot, but with a beautiful pot and tableware, the mood will be much better, appetite is also greatly increased.
