Autumn and winter, it is a good time to eat crabs, this time the crab is the most fat, open a full crab, which is full of crab yellow, look at it makes people appetite, salivating.
There are many types of crabs, there are many ways to do it, in Guangdong, the main methods of crab are steamed crabs, scallion and ginger crabs, typhoon shelter fried crabs and crab porridge, each of which has an extremely delicious taste, let people eat it and never forget it.
In my home, the more common practice of crab is steamed crab and crab stewed chicken. Steamed crab, everyone did not eat less, but crab stewed chicken, may have eaten less people, this is a very good taste of home cooking, its taste is a little heavier than steamed crab, but it is also very tasty, the key is that its method is also very simple.
Today I will share the method of crab stewed chicken to everyone, if you like it, you can try to make it, maybe you will like this dish.
【Crab stewed chicken】
Ingredients: crab, chicken, ginger, green onion
Seasoning: cooking wine, corn starch, soy sauce, pepper, oyster sauce
【Detailed method】
1. Go to the market to buy a few large crabs to come back, then brush them clean, from the back of the crab, open its lid, remove the cheeks, mouth and other unwanted things inside, and then cut the crab into 4 small pieces and put them on the plate. Now let's marinate the crabs, add ginger and green onion, pour in a little cooking wine, stir them well and marinate for 10 minutes. When the time comes, add a little corn starch and let the crab's incision be stained with some cornstarch. Finally, prepare half a chicken, process the chicken and chop it into small pieces for later.
2. Put some cooking oil in the pot, put the prepared crab pieces into it and fry it, fry both sides of it until golden brown, fry the whole process over low heat, it is easier to paste with high heat. Once the crab flavor is fried, you can put the crab out and set aside.
3. Continue to put a little cooking oil in the pot, pour the prepared chicken into it and fry it, fry the chicken slightly with a little oil, then put the ginger and the white onion into it and stir-fry, after the aroma comes out, adjust the flavor, put in a spoonful of soy sauce, a spoonful of oyster sauce, a little pepper, no need to put salt, stir-fry them all evenly, and finally pour hot water, first turn on high heat, then turn to low heat and simmer for 20 minutes.
4.After 20 minutes, open the lid, pour the prepared crabs in, then pour in a little cooking wine or rice wine to fish, flip them over, continue to cover the pot and simmer for 5 minutes. When the time comes, pour the green onion into it, stir-fry evenly to get out of the pot, if the soup is still more, you can first collect the soup.
5. This fragrant and delicious crab stewed chicken is even if it is ready, the taste is very good, it is nutritious and delicious, a very good home-cooked dish, like you can try it.
I am tofu, specially to share with you detailed home-cooked recipes, Cantonese cuisine, home-cooked snacks, etc., there are deficiencies, welcome to give you more advice! If you like it, you may wish to pay attention to it.