In the past two years, Xuzhou catering, which has been fried by "native dishes" and "Ming files", has long become the object of emulation by domestic catering peers, but in addition, Xuzhou also has a slightly different restaurant, which has also been broken through the threshold by catering peers from all over the country, that is, "two winds"
When it comes to two winds, the first reaction of Xuzhou people is definitely to be early, fritters spicy soup to set, but there is a saying, two winds of spicy soup is absolutely a must.
The ingredients of the "Two Winds" spicy soup are exquisite, which is made of eel, pork round bones, old hen plus ten flavors to nourish The Chinese herbal medicine is boiled over a small fire, and blended.
The pure handicraft skills of the two wind spicy soups, coupled with the unique geographical and cultural environment of Xuzhou, make the spicy soup have strong regional cultural characteristics. Through the improvement of the ingredient formula and production process of the spicy soup, coupled with the long-term boiling, the bone juice is optimal, the nutrient utilization rate of food is improved, the trace elements required by the human body are met, and the effect of human health care and cold and healthy stomach can be enhanced.
In 2016, Yang Jianhua, the gold medal chef of "Chinese Chef", also came to "Two Winds" to ask his teacher about the traditional practice of spicy soup.
However, the two winds are good at not only breakfast, the superb Huaiyang cuisine lunch is also absolutely not to be missed, on the basis of Huaiyang cuisine, both have the taste of Xuzhou characteristics, whether it is a light diet, or a bit of heavy mouth, you can get the favorite dishes in the two winds, suitable for the elderly and children to eat.
Here are some star dishes recommended, for your reference only.
✨ The boneless shredded eel of the soft-hooded long fish ✨ is very tender, the seasoning retains the original umami flavor and adds pepper, and there is a little sweetness, and the processing is delicate and clean.
✨ The special palm treasure ✨ is fried and then fried, retaining the tenderness of the meat, very delicious palm treasure, the portion is not large, not small, and it is very delicious to eat.
✨ Squirrel cinnamon fish ✨ golden squirrel cinnamon fish, hanging juice of fish meat sour and sweet rice, the shape is also very beautiful, feast point this appearance taste are online.
✨ Bacon rice ✨ this is my super favorite staple food, bacon fresh, this one two or three girls eat no problem, rice grains are clear, nutritionally balanced.
✨ Shiitake mushroom hearts ✨ Shiitake mushrooms are very flavorful, I love it too much, fresh and tender, tender hearts, the plate is also very beautiful.
✨ Raw fried chicken ✨ this chicken is very good, there are some combinations of Xuzhou cuisine, spicy stir-fried, but will not be particularly spicy, the elderly and children can also eat.
✨ Pu cai lion head ✨ This is the basic version, it is also very delicious, pu cai soft rotten, the amount of meat is very sufficient, the upgraded crab powder lion head also has a horseshoe inside, which enhances the taste.
✨ Double flavor shrimp ✨ full of umami two flavors of shrimp, stir-fried and fried, the quality of the shrimp used is also very good, eat a spoonful of crystal clear shrimp, really full of satisfaction.
✨ The crab yellow soup bun ✨ gently bites open the thin soup skin, and the umami crab yellow soup juice spills out.
The veteran catering is trustworthy, the dishes are exquisite, the environment is elegant, one-person snacks, family meals can be, everyone must not miss it!
Shop Name: Two Winds
Shop address: Wenting Street No. 8 Wenting Golden Block downstairs
Opening hours: Daily from 6:30 a.m. onwards
Per capita consumption: 36-120 yuan (there is a price difference between breakfast and meals)